Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties

Plant Molecular Biology

Volumn 58, Issue 2, 2005, Pages 213-227

  Nakamura, Yasunori ^a,b   Francisco Jr , Perigio B ^b   Hosaka, Yuko ^b   Sato, Aya ^b   Sawada, Takayuki ^b   Kubo, Akiko ^b   Fujita, Naoko ^a,b  

^a AKITA PREFECTURAL UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Amylopectin; indica rice; japonica rice; Starch; Starch synthase; Transgenic rice

Indexed keywords

AMINO ACIDS; ENZYMES; GENES; SOLUBILITY; STARCH; SYNTHESIS (CHEMICAL); THERMAL EFFECTS;

GELATINIZATION; INDICA-RICE STARCH; JAPONICA RICE; STARCH SYNTHASE;

PLANTS (BOTANY);

AMINO ACID; AMYLOPECTIN; COMPLEMENTARY DNA; RECOMBINANT PROTEIN; STARCH; STARCH SYNTHASE; STARCH SYNTHASE II; VEGETABLE PROTEIN;

AMINO ACID SUBSTITUTION; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DNA SEQUENCE; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; SPECIES DIFFERENCE; TRANSGENIC PLANT;

AMINO ACID SUBSTITUTION; AMINO ACIDS; AMYLOPECTIN; CLONING, MOLECULAR; DNA, COMPLEMENTARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS; SEEDS; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY; STARCH; STARCH SYNTHASE;

AMINO ACIDS; ENZYMES; RICE; SOLUBILITY; STARCH; SYNTHESIS;

JAPONICA;

EID: 23744514572     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11103-005-6507-2     Document Type: Article

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