Surface lipid and free fatty acids (FFA) content of head and broken rice produced by milling after different drying treatments

Cereal Chemistry

Volumn 81, Issue 6, 2004, Pages 705-709

  Monsoor, M A ^a   Proctor, A ^a   Siebenmorgen, T J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; GRAIN (AGRICULTURAL PRODUCT); LIPIDS; MILLING (MACHINING);

BROKEN RICE; CONDITION; DRYING TREATMENT; FATTY ACID CONTENTS; FREE FATTY ACID; ISOPROPANOL; MEDIUM GRAINS; RICE KERNELS; RICE SAMPLES; ROUGH RICE;

DRYING;

2 PROPANOL; FATTY ACID; ISOPRENALINE; LIPID;

AERATION; ARTICLE; COLOR; CONDITIONING; CULTIVAR; DEHULLING; FATTY ACID ANALYSIS; FOOD PROCESSING; FOOD QUALITY; GRAIN; MOISTURE; RICE; SEED KERNEL;

CUPRESSUS;

EID: 9744260933     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.6.705     Document Type: Article

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