Physicochemical basis of eating quality of rice

Cereal Foods World

Volumn 54, Issue 1, 2009, Pages 18-28

  Bhattacharya, Kshirod R ^a  

^a Rice Research and Development Centre   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN STRUCTURE; END-USE QUALITIES; GEL CONSISTENCIES; GELATINIZATION TEMPERATURE; PARADIGM SHIFTS; PROTEIN CONTENTS; RELATIVE ABUNDANCE; VOLUMINOUS DATA;

CHAINS; CYCLODEXTRINS; GELATION; GRANULATION; TEXTURES;

AMYLOPECTINS;

EID: 62149087392     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-1-0018     Document Type: Article

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