Fish allergens at a glance: Variable allergenicity of parvalbumins, the major fish allergens

Frontiers in Immunology

Volumn 5, Issue APR, 2014, Pages

  Kuehn, Annette ^a   Swoboda, Ines ^b   Arumugam, Karthik ^a   Hilger, Christiane ^a   Hentges, François ^a,c  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b UNIVERSITY OF APPLIED SCIENCES   (Austria)

^c CENTRE HOSPITALIER DE LUXEMBOURG   (Luxembourg)

Author keywords

Allergenicity; Fish allergy; Fish gelatin; Food allergy; Isoallergens; Isoforms; Monosensitivity; Parvalbumin

Indexed keywords

ENOLASE; FISH GELATIN; FOOD ALLERGEN; FRUCTOSE BISPHOSPHATE ALDOLASE; GELATIN; IMMUNOGLOBULIN E ANTIBODY; PARVALBUMIN; TROPOMYOSIN; UNCLASSIFIED DRUG; VITELLOGENIN;

ALLERGENICITY; CROSS REACTION; DESENSITIZATION; FISH; HUMAN; NONHUMAN; PROTEIN EXPRESSION; SALMON; SHORT SURVEY;

EID: 84900859089     PISSN: None     EISSN: 16643224     Source Type: Journal    
DOI: 10.3389/fimmu.2014.00179     Document Type: Short Survey

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