Characterization of allergens isolated from the freshwater fish blunt snout bream (Megalobrama amblycephala)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 458-463

  Liu, Rong ^a   Krishnan, Hari B ^b   Xue, Wentong ^a   Liu, Chuyi ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

blunt snout bream; creatine kinase; enolase; Fish allergen; IgE immunoblotting

Indexed keywords

ALLERGENICITY; AMINO ACID SEQUENCE; BLUNT SNOUT BREAM; CLINICAL HISTORY; CREATINE KINASE; DIETARY PROTEINS; ENOLASE; FISH CONSUMPTION; FOOD ALLERGEN; FRESHWATER FISHES; IMMUNOBLOT ANALYSIS; IMMUNOBLOTTING; ISO-ELECTRIC POINTS; ISOFORMS; MALDI TOF MS; MARINE FISH; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; PROTEIN SPOTS; SDS-PAGE; SLIDING WINDOW; SPECIFIC BINDING; TRYPSIN DIGESTION; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

ALLERGIES; AMINO ACIDS; BIOINFORMATICS; DESORPTION; ELECTROPHORESIS; ENZYMES; FISH; MASS SPECTROMETRY;

ANTIGENS;

ALLERGEN; FISH PROTEIN; FRESH WATER; IMMUNOGLOBULIN E;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CYPRINIFORMES; FOOD ALLERGY; IMMUNOLOGY; MASS SPECTROMETRY; MOLECULAR WEIGHT; SEQUENCE HOMOLOGY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; CYPRINIDAE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FISH PROTEINS; FOOD HYPERSENSITIVITY; FRESH WATER; IMMUNOGLOBULIN E; MOLECULAR WEIGHT; SEQUENCE HOMOLOGY, AMINO ACID; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

CRUSTACEA; HYPEROGLYPHE POROSA; MEGALOBRAMA AMBLYCEPHALA;

EID: 78651083460     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103942p     Document Type: Article

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