Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin

Journal of Investigational Allergology and Clinical Immunology

Volumn 20, Issue 1, 2010, Pages 84-88

  Ebo, D G ^a   Kuehn, A ^b   Bridts, C H ^a   Hilger, C ^b   Hentges, F ^b   Stevens, W J ^a  

^a ANTWERP UNIVERSITY HOSPITAL   (Belgium)

^b LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

Author keywords

BAT assay; Fish allergy; Monosensitivity; Pangasius; Tilapia

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; PARVALBUMIN;

ADULT; AMINO ACID SEQUENCE; ARTICLE; BASOPHIL; CASE REPORT; CATFISH; CROSS REACTION; EDEMA; FEMALE; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOLOGICAL TOLERANCE; LEUKOCYTE ACTIVATION; LIP; MOUTH DISEASE; OROPHARYNX; PANGASIUS; PRICK TEST; PRURITUS; SEA FOOD; SENSITIZATION; TILAPIA; TONGUE;

EID: 77249088633     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

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