Identification of allergens in chicken meat allergy

Journal of Investigational Allergology and Clinical Immunology

Volumn 21, Issue 4, 2011, Pages 326-329

  Gonzalez Mancebo E ^a   Pastor, C ^b   Gonzalez de Olano D ^a   Gandolfo Cano, M ^a   Melendez, A ^a   Cuesta, J ^b   Zapatero, A ^a   Bartolome B ^c  

^a HOSPITAL UNIVERSITARIO DE FUENLABRADA   (Spain)

^b Hospital UniversitarioFundación Jiménez Díaz   (Spain)

^c NONE

Author keywords

Allergy; Chicken meat; MLC; Myosin; Parvalbumin

Indexed keywords

ALPHA PARVALBUMIN; EGG PROTEIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; MYOSIN LIGHT CHAIN 1; TRYPSIN; UNCLASSIFIED DRUG;

ADULT; CASE REPORT; CHICKEN MEAT; DYSPHAGIA; DYSPNEA; FACE DISORDER; FOOD ALLERGY; HEARTBURN; HUMAN; IMMUNOBLOTTING; IMMUNODETECTION; LETTER; LIP DISEASE; MALE; MASS SPECTROMETRY; MOUTH EDEMA; PHARYNX DISEASE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PROTEIN ANALYSIS; PROVOCATION TEST; PRURITUS; URTICARIA;

ADOLESCENT; ALLERGENS; ANIMALS; CHICKENS; DUCKS; EGG PROTEINS; FEATHERS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MAMMALS; MEAT; MYOSIN LIGHT CHAINS; PARVALBUMINS; QUAIL; SPECIES SPECIFICITY; STRUTHIONIFORMES; TURKEYS;

EID: 79959394881     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Letter

References (8)

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