Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin

Journal of Allergy and Clinical Immunology

Volumn 123, Issue 3, 2009, Pages 708-709

  Kuehn, Annette ^a   Hilger, Christiane ^a   Hentges, François ^a,b  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b CENTRE HOSPITALIER DE LUXEMBOURG   (Luxembourg)

Author keywords

[No Author keywords available]

Indexed keywords

GELATIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PARVALBUMIN;

ANAPHYLAXIS; ANTIBODY TITER; BINDING KINETICS; CASE REPORT; CHILD; CHROMATOGRAPHY; CLINICAL FEATURE; CONCENTRATION (PARAMETERS); CONTACT URTICARIA; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; FOOD INTAKE; HUMAN; IN VITRO STUDY; LETTER; MALE; OUTCOME ASSESSMENT; PRICK TEST; PRIORITY JOURNAL; SALMON; SCHOOL CHILD; SENSITIZATION; TUNA;

EID: 61849100500     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.12.012     Document Type: Letter

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