Comparison of allergenicity and allergens between fish white and dark muscles

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 61, Issue 3, 2006, Pages 357-363

  Kobayashi, A ^a   Tanaka, H ^a   Hamada, Y ^b   Ishizaki, S ^a   Nagashima, Y ^a   Shiomi, K ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Allergenicity; Dark muscle; Fish; Parvalbumin; White muscle

Indexed keywords

ANTISERUM; COMPLEMENTARY DNA; FOOD ALLERGEN; IMMUNOGLOBULIN E; PARVALBUMIN;

ALLERGENICITY; ALLERGY TEST; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAST MUSCLE; FISH; FOOD ALLERGY; GENE AMPLIFICATION; HUMAN; IMMUNOBLOTTING; IMMUNOREACTIVITY; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SLOW MUSCLE;

ALLERGENS; ANIMALS; CLONING, MOLECULAR; DNA, COMPLEMENTARY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISHES; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOBLOTTING; IMMUNOLOGIC TESTS; MUSCLE, SKELETAL; PARVALBUMINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RISK FACTORS; SENSITIVITY AND SPECIFICITY;

EID: 33644911746     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2006.00966.x     Document Type: Article

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