Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report

Journal of Allergy and Clinical Immunology

Volumn 118, Issue 6, 2006, Pages 1382-1383

  Kondo, Yasuto ^a   Komatsubara, Ryo ^a   Nakajima, Yoichi ^a   Yasuda, Toshitaka ^b   Kakami, Michiko ^a   Tsuge, Ikuya ^a   Urisu, Atsuo ^a  

^a FUJITA HEALTH UNIVERSITY   (Japan)

^b Toyo Suisan Kaisha Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; PARVALBUMIN;

ANAPHYLAXIS; CASE REPORT; CROSS REACTION; DYSPNEA; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; LETTER; PRICK TEST; PRIORITY JOURNAL; SCHOOL CHILD; SKIN TEST; TUNA; URTICARIA;

ALLERGENS; ANAPHYLAXIS; ANIMALS; CHILD; CROSS REACTIONS; FEMALE; FISH PRODUCTS; FOOD HYPERSENSITIVITY; HUMANS; PARVALBUMINS; PERCIFORMES; SPECIES SPECIFICITY; TUNA;

EID: 33845198986     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2006.07.047     Document Type: Letter

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