Recognition of an extensive range of IgE-reactive proteins in cod extract

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue 1, 1998, Pages 42-50

  Dory, D ^a,b   Chopin, C ^b   Aimone Gastin, I ^a   Gueant, J L ^a   Guerin, L ^c   Sainte Laudy, J ^d   Moneret Vautrin, D A ^e   Fleurence, J ^b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b IFREMER   (France)

^c Laboratoire Allerbio   (France)

^d Dept de Genetique Humaine   (France)

^e UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Calcium binding site; Cod IgE reactive protein bands; Fish allergy; Hypersensitivity; Ion exchange chromatography; Western blotting

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ALLERGENICITY; ARTICLE; FISH; FOOD ALLERGY; FOOD STORAGE; IMMUNOBLOTTING; IMMUNOGLOBULIN PRODUCTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION;

EID: 0031963855     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb03772.x     Document Type: Article

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