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Volumn 66, Issue 2, 2011, Pages 299-301
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Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins
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Author keywords
fish allergy; monosensitivity; parvalbumin; salmon; trout
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Indexed keywords
BETA 1 PARAVALBUMIN;
BETA 2 PARAVALBUMIN;
CALCIUM CHLORIDE;
COMPLEMENTARY DNA;
EPITOPE;
GELATIN;
IMMUNOGLOBULIN E;
PARVALBUMIN;
RECOMBINANT PROTEIN;
UNCLASSIFIED DRUG;
ADULT;
ANTIGEN BINDING;
ARTICLE;
CALCIUM DEPLETION;
CARP;
CASE REPORT;
CHROMATOGRAPHY;
COOKED FOOD;
DNA SEQUENCE;
ENZYME LINKED IMMUNOSORBENT ASSAY;
ESCHERICHIA COLI;
EXTRACTION;
FACE EDEMA;
FEMALE;
FISH ALLERGY;
FOOD ALLERGY;
HERRING;
HUMAN;
IMMUNOBLOTTING;
IMMUNOGLOBULIN BLOOD LEVEL;
IMMUNOREACTIVITY;
MOLECULAR CLONING;
MOUTH MUCOSA;
NUCLEOTIDE SEQUENCE;
POLYMERASE CHAIN REACTION;
PRICK TEST;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
PROTEIN PURIFICATION;
QUANTITATIVE ANALYSIS;
RAW FOOD;
RECURRENT DISEASE;
SALMON;
SALMONID;
SWELLING;
TONGUE SWELLING;
TROUT;
VOMITING;
ANIMALS;
ANTIBODIES;
EPITOPES;
FEMALE;
FOOD HYPERSENSITIVITY;
HUMANS;
IMMUNOGLOBULIN E;
PARVALBUMINS;
SALMON;
SALMONIDAE;
TROUT;
YOUNG ADULT;
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EID: 78651094970
PISSN: 01054538
EISSN: 13989995
Source Type: Journal
DOI: 10.1111/j.1398-9995.2010.02463.x Document Type: Article |
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Times cited : (53)
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References (5)
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