Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 64, Issue 10, 2009, Pages 1557-1558

  Kuehn, A ^a   Lehners, C ^a   Hilger, C ^a   Hentges, F ^a  

^a INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

Author keywords

Allergen; Alpha parvalbumin; Chicken meat; Chicken parvalbumin; Food allergy

Indexed keywords

ALPHA PARVALBUMIN; BETA PARVALBUMIN; COMPLEMENTARY DNA; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PARVALBUMIN; UNCLASSIFIED DRUG;

ADULT; ALLERGIC REACTION; ANIMAL TISSUE; ARTICLE; CASE REPORT; CHICKEN MEAT; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; GENE AMPLIFICATION; GENE EXPRESSION; HUMAN; HUMAN CELL; HYPOTENSION; IMMUNOBLOTTING; ION EXCHANGE CHROMATOGRAPHY; MOUTH MUCOSA; NONHUMAN; NUCLEOTIDE SEQUENCE; PRICK TEST; PRIORITY JOURNAL; SKIN TEST; TONGUE SWELLING; VOMITING;

ALLERGENS; ANIMALS; CHICKENS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MEAT; MIDDLE AGED; MUSCLES; PARVALBUMINS; SKIN TESTS;

EID: 70349213467     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2009.02094.x     Document Type: Article

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