Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens

Clinical and Experimental Allergy

Volumn 43, Issue 7, 2013, Pages 811-822

  Kuehn, A ^a   Hilger, C ^a   Lehners Weber, C ^b   Codreanu Morel, F ^b   Morisset, M ^b   Metz Favre, C ^c   Pauli, G ^d   de Blay, F ^c   Revets, D ^a   Muller, C P ^a   Vogel, L ^e   Vieths, S ^e   Hentges, F ^a,b  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b CENTRE HOSPITALIER DE LUXEMBOURG   (Luxembourg)

^c UNIVERSITY HOSPITAL OF STRASBOURG   (France)

^d Association pour la Recherche et pour l'Information medicale en Allergologie et en Environnement   (France)

^e PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Aldolase; Allergen; Cod; Enolase; Fish allergy diagnosis; Fish gelatin; Parvalbumin; Salmon; Tuna

Indexed keywords

ALLERGEN; BETA ENOLASE; ENOLASE; FRUCTOSE BISPHOSPHATE ALDOLASE; FRUCTOSE BISPHOSPHATE ALDOLASE A; GELATIN; IMMUNOGLOBULIN E; PARVALBUMIN; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ALLERGENICITY; AMINO TERMINAL SEQUENCE; ARTICLE; BIOCHEMISTRY; CLINICAL ARTICLE; COD; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME PURIFICATION; FEMALE; FISH; HUMAN; IMMUNOBLOTTING; IN VITRO STUDY; MALE; MEDICAL HISTORY; PRICK TEST; PRIORITY JOURNAL; PROTEIN ANALYSIS; SALMON; TUNA;

ADOLESCENT; ADULT; ALLERGENS; ANIMALS; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; FEMALE; FISH PRODUCTS; FISH PROTEINS; FOOD HYPERSENSITIVITY; FRUCTOSE-BISPHOSPHATE ALDOLASE; GADUS MORHUA; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PARVALBUMINS; PHOSPHOPYRUVATE HYDRATASE; SALMON; TUNA;

EID: 84879523054     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/cea.12117     Document Type: Article

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