Monospecific allergy to swordfish

Annals of Allergy, Asthma and Immunology

Volumn 77, Issue 3, 1996, Pages 227-228

  Kelso, John M ^a   Jones, Richard T ^b   Yunginger, John W ^b  

^a NAVAL MEDICAL CENTER SAN DIEGO   (United States)

^b MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ADULT; ANTIBODY RESPONSE; ARTICLE; CASE REPORT; FISH; FOOD ALLERGY; HUMAN; IMMUNOASSAY; IMMUNOBLOTTING; MALE; PRICK TEST; PRIORITY JOURNAL; SPECIES DIFFERENCE;

EID: 0029763013     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)63260-7     Document Type: Article

References (5)

1. Bock SA, Sampson HA, Atkins SM, et al. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual. J Allergy Clin Immunol 1988;82:986-97.
2. Yunginger JW, Sweeney KG, Sturner WQ, et al. Fatal food-induced anaphylaxis. JAMA 1988;260:1450-2.
3. Bernhisel-Broadbent J, Scanlon SM, Sampson HA. Fish hypersensitivity I. In vitro and oral challenge results in fish-allergic patients. J Allergy Clin Immunol 1992;89:730-7.
4. Yunginger JW, Gleich GJ, Adolphson CA. Standardization of allergens. In: Rose NR, Conway de Macario, Fahey JL, et al, eds. Manual of clinical laboratory immunology. 4th ed. Washington DC: American Society for Microbiology, 1992;678-84.
5. Sutton R, Wrigley CW, Baldo BA. Detection of IgE and IgG binding proteins after electrophoresis transfer from polyacrylamide gels. J Immunol Methods 1982;52:183-6.