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Volumn , Issue , 2009, Pages 1-477
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Fishery Products: Quality, Safety and Authenticity
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Author keywords
[No Author keywords available]
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Indexed keywords
AUTHENTICATION;
ELECTRONIC NOSE;
ELECTRONIC TONGUES;
FISH PRODUCTS;
FISHERIES;
MEATS;
NUTRITION;
PERSONNEL;
ASSESSMENT PROCEDURE;
ENVIRONMENTAL HEALTH;
FOOD QUALITY AND SAFETIES;
FOOD QUALITY CONTROLS;
LABORATORY PERSONNELS;
QUALITY ASSESSMENT;
RESEARCH ESTABLISHMENTS;
TEXTURE MEASUREMENT;
FOOD SAFETY;
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EID: 77953927910
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781444322668 Document Type: Book |
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Times cited : (53)
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References (0)
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