Expression levels of parvalbumins determine allergenicity of fish species

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 65, Issue 2, 2010, Pages 191-198

  Griesmeier, U ^a   Vazquez Cortes S ^b   Bublin, M ^a   Radauer, C ^a   Ma, Y ^a   Briza, P ^c   Fernandez Rivas M ^b   Breiteneder, H ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^c UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Beta parvalbumin; Cross reactivity; Fish allergy; Food allergen; Whiff

Indexed keywords

IMMUNOGLOBULIN E; PARVALBUMIN;

ADULT; ALLERGENICITY; AMINO ACID SEQUENCE; ARTICLE; CHILD; CLINICAL ARTICLE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FISH; HUMAN; MALE; NUCLEOTIDE SEQUENCE; PRESCHOOL CHILD; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; BLOTTING, WESTERN; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FISH PROTEINS; FISHES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; PARVALBUMINS; YOUNG ADULT;

EID: 73549108546     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2009.02162.x     Document Type: Article

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