IgE cross-reactivity between fish roe (Salmon, Herring and Pollock) and chicken egg in patients anaphylactic to salmon roe

Allergology International

Volumn 54, Issue 2, 2005, Pages 317-323

  Kondo, Yasuto ^a   Kakami, Michiko ^a   Koyama, Harumi ^b   Yasuda, Toshitaka ^c   Nakajima, Yoichi ^a   Kawamura, Makiko ^a   Tokuda, Reiko ^a   Tsuge, Ikuya ^a   Urisu, Atsuo ^a  

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b GUNMA UNIVERSITY   (Japan)

^c Research and Development Department   (Japan)

Author keywords

Anaphylaxis; Chicken egg; Cross reactivity; Food allergy; Salmon roe

Indexed keywords

IMMUNOGLOBULIN E;

ALLERGENICITY; ANAPHYLAXIS; ANISAKIS; ARTICLE; CHICKEN; CHILD; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS REACTION; DIETARY INTAKE; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HERRING; HUMAN; IMMUNOBLOTTING; INFANT; MALE; NONHUMAN; PRIORITY JOURNAL; SALMON;

EID: 21144455962     PISSN: 13238930     EISSN: None     Source Type: Journal    
DOI: 10.2332/allergolint.54.317     Document Type: Article

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