Food allergies: prevalence, molecular characterization, and treatment/prevention strategies.

Annual review of nutrition

Volumn 26, Issue , 2006, Pages 539-565

  Lee, Laurie A ^a   Burks, A Wesley ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

CELLULAR IMMUNITY; DIFFERENTIAL DIAGNOSIS; DIGESTIVE SYSTEM; FOOD ALLERGY; GENETICS; HUMAN; IMMUNOLOGY; PREVALENCE; REVIEW;

DIAGNOSIS, DIFFERENTIAL; DIGESTIVE SYSTEM; FOOD HYPERSENSITIVITY; HUMANS; IMMUNITY, CELLULAR; IMMUNOGLOBULIN E; PREVALENCE;

EID: 33750101894     PISSN: 01999885     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev.nutr.26.061505.111211     Document Type: Review

References (127)