Fish allergy: In review

Clinical Reviews in Allergy and Immunology

Volumn 46, Issue 3, 2014, Pages 258-271

  Sharp, Michael F ^a   Lopata, Andreas L ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

Clinical symptoms; Fish allergy; Food allergen; IgE antibody; Prevalence

Indexed keywords

ALLERGEN; PARVALBUMIN; TOXIN; FISH PROTEIN; IMMUNOGLOBULIN E;

ALLERGIC REACTION; ALLERGY; ANISAKIS; CIGUATERA; COOKING; DEMOGRAPHY; DIAGNOSTIC PROCEDURE; EATING HABIT; FISH; FOOD ALLERGY; FOOD INDUSTRY; GEOGRAPHIC DISTRIBUTION; HUMAN; IMMUNE SYSTEM; INHALATION; PARASITE; POPULATION; PREVALENCE; PRICK TEST; REVIEW; SELF REPORT; SENSITIZATION; SKIN TEST; SPECIES; VAPOR; WORK ENVIRONMENT; ANIMAL; BLOOD; CHEMISTRY; CHILD; FOOD HYPERSENSITIVITY; IMMUNOLOGY; METABOLISM; PARASITOLOGY; PATHOPHYSIOLOGY; SEA FOOD;

ALLERGENS; ANIMALS; ANISAKIS; CHILD; CIGUATERA POISONING; FISH PROTEINS; FISHES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; PARVALBUMINS; PREVALENCE; SEAFOOD;

EID: 84902545461     PISSN: 10800549     EISSN: 15590267     Source Type: Journal    
DOI: 10.1007/s12016-013-8363-1     Document Type: Review

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