Improving cereal grain carbohydrates for diet and health

Journal of Cereal Science

Volumn 59, Issue 3, 2014, Pages 312-326

  Lafiandra, Domenico ^a   Riccardi, Gabriele ^b   Shewry, Peter R ^c,d  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c ROTHAMSTED RESEARCH   (United Kingdom)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

Arabinoxylan; Beta glucan; Cereals; Dietary fibre; Health benefits; Starch

Indexed keywords

EID: 84899656280     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.01.001     Document Type: Review

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