Functional food science and substrate metabolism

British Journal of Nutrition

Volumn 80, Issue SUPPL. 1, 1998, Pages

  Saris, W H M ^a   Asp, N G L ^b   Bjorck I ^b   Blaak, E ^a   Bornet, F ^c   Brouns, F ^d   Frayn, K N ^e   Furst P ^f   Riccardi, G ^g   Roberfroid, M ^h   Vogel, M ⁱ  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b LUND UNIVERSITY   (Sweden)

^c Cerestar Vilvoorde R and D Centre   (Belgium)

^d Novartis Nutrition Research Unit   (Netherlands)

^e RADCLIFFE INFIRMARY   (United Kingdom)

^f UNIVERSITY OF HOHENHEIM   (Germany)

^g UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^h UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

ⁱ Dipl Biochemiker Biochemisches Lab   (Germany)

Author keywords

Energy balance; Functional foods; Physical activity; Substrate metabolism

Indexed keywords

CAFFEINE; CAPSAICIN; CARNITINE; CHROMIUM; CREATINE; ELECTROLYTE; GLUCOSE; MAGNESIUM; MINERAL; NICOTINIC ACID; TRACE ELEMENT; TRIACYLGLYCEROL; VANADIUM; VITAMIN;

ALCOHOL CONSUMPTION; ARTICLE; ATHLETE; CARBOHYDRATE INTAKE; DIABETES MELLITUS; DIET; ENERGY BALANCE; EXERCISE; FAT INTAKE; FATTY ACID OXIDATION; FLUID INTAKE; GERIATRICS; GINGER; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALNUTRITION; NUTRITIONAL SCIENCE; OBESITY; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; RISK FACTOR; THERMOGENESIS; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN INTAKE;

EID: 7344249592     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19980105     Document Type: Article

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