Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 12, 2011, Pages 901-908

  Giacco, R ^a   Della Pepa, G ^b   Luongo, D ^a   Riccardi, G ^b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Body weight; Cereal fiber; Weight gain; Whole grain and satiety; Whole grains

Indexed keywords

ANIMAL; BODY MASS; BODY WEIGHT; CEREAL; CHEMISTRY; DIET THERAPY; DIETARY FIBER; EVIDENCE BASED MEDICINE; FOOD HANDLING; HEALTH PROMOTION; HUMAN; METABOLISM; OBESITY; PSYCHOPHYSIOLOGY; SHORT SURVEY;

ANIMALS; BODY MASS INDEX; BODY WEIGHT; CEREALS; DIETARY FIBER; EVIDENCE-BASED MEDICINE; FOOD HANDLING; HEALTH PROMOTION; HUMANS; OVERWEIGHT; SATIETY RESPONSE;

EID: 81055156602     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2011.07.003     Document Type: Short Survey

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