Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Clinical Nutrition

Volumn 32, Issue 6, 2013, Pages 941-949

  Giacco, Rosalba ^a   Lappi, Jenni ^b   Costabile, Giuseppina ^c   Kolehmainen, Marjukka ^b   Schwab, Ursula ^b,d   Landberg, Rikard ^e   Uusitupa, Matti ^b   Poutanen, Kaisa ^b,f   Pacini, Giovanni ^a   Rivellese, Angela A ^c   Riccardi, Gabriele ^a,c   Mykkänen, Hannu ^b  

^a CNR   (Italy)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d KUOPIO UNIVERSITY HOSPITAL   (Finland)

^e SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^f VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Cereal fibre; Glucose metabolism; Inflammatory markers; Insulin sensitivity; Metabolic syndrome; Wholegrain

Indexed keywords

C REACTIVE PROTEIN; INTERLEUKIN 1 RECEPTOR BLOCKING AGENT; INTERLEUKIN 6; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ARTICLE; CARDIOMETABOLIC RISK; CEREAL; CLINICAL EFFECTIVENESS; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FINLAND; GLUCOSE METABOLISM; GLUCOSE TOLERANCE TEST; HUMAN; INSULIN METABOLISM; INSULIN SENSITIVITY; ITALY; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RYE; WHEAT;

ALKYLRESORCINOL HOMOLOGUES; ARS; BIA; BIOELECTRICAL IMPEDANCE ANALYSIS; CARDIOVASCULAR DISEASE; CEREAL FIBRE; CVD; DAIRG; DI; DISPOSITION INDEX; DYNAMIC GLUCOSE-STIMULATED INSULIN RESPONSE; FREQUENTLY SAMPLED INTRAVENOUS GLUCOSE TOLERANCE TEST; FSIGT; GI; GLUCOSE METABOLISM; GLYCAEMIC INDEX; HIGH SENSITIVITY C-REACTIVE PROTEIN; HS-CRP; IFG; IGT; IL-1RA; IL-6; IMPAIRED FASTING GLUCOSE; IMPAIRED GLUCOSE TOLERANCE; INDEX OF FASTING INSULIN SENSITIVITY; INFLAMMATORY MARKERS; INSULIN SENSITIVITY; INSULIN SENSITIVITY INDEX; INTERLEUKIN 1 RECEPTOR ANTAGONIST; INTERLEUKIN 6; METABOLIC SYNDROME; OGTT; ORAL GLUCOSE TOLERANCE TEST; QUICKI; S(I); TNF-Α; TUMOUR NECROSIS FACTOR-Α; WHOLEGRAIN;

ADULT; AGED; ANTHROPOMETRY; BLOOD PRESSURE; BODY COMPOSITION; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; INTERVENTION STUDIES; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; RISK FACTORS; SECALE CEREALE; TRITICUM;

EID: 84887619812     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.01.016     Document Type: Article

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