Structural and physical characteristics of waxy and other wheat starches

Carbohydrate Polymers

Volumn 49, Issue 3, 2002, Pages 297-305

  Yoo, Sang Ho ^a   Jane, Jay Lin ^a,b  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University of Science and Technology   (United States)

Author keywords

Amylopectin; Extra long chain; Granule bound starch synthase; Waxy wheat starch; Weight average molecular weight

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; GRAIN (AGRICULTURAL PRODUCT); MOLECULAR WEIGHT; VISCOSITY;

WAXY WHEAT STARCHES;

STARCH;

CHROMATOGRAPHY; MOLECULAR WEIGHT; VISCOSITY; WAXY STARCH; WHEAT STARCH;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037102816     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00338-1     Document Type: Article

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