Genetic analysis of water-extractable arabinoxylans in bread wheat endosperm

Theoretical and Applied Genetics

Volumn 97, Issue 7, 1998, Pages 1069-1075

  Martinant, J P ^a,b,c   Cadalen, T ^b   Billot, A ^b   Chartier, S ^b   Leroy, P ^b   Bernard, M ^b   Saulnier, L ^b   Branlard, G ^b  

^a Danone: Tepral   (France)

^b CEMAGREF   (France)

^c Biogemma   (France)

Author keywords

Arabinoxylan; Pentosan; QTL; Viscosity; Wheat

Indexed keywords

ARABINOSE; ARABINOXYLAN; CULTIVAR; ENDOSPERM; GENETIC ANALYSIS; POPULATION GENETICS; QUANTITATIVE TRAIT LOCUS; VISCOMETRY; VISCOSITY; WHEAT; XYLOSE;

EID: 0032412155     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220050993     Document Type: Article

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