Approaches for modification of starch composition in durum wheat

Cereal Chemistry

Volumn 87, Issue 1, 2010, Pages 28-34

  Lafiandra, Domenico ^a   Sestili, Francesco ^a   D'Ovidio, Renato ^a   Janni, Michela ^a   Botticella, Ermelinda ^a   Ferrazzano, Gianluca ^b   Silvestri, Marco ^a   Ranieri, Roberto ^a   DeAmbrogio, Enzo ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b Società Produttori Sementi Bologna SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; BIOSYNTHESIS; CYCLODEXTRINS; FOOD PRODUCTS; NUTRITION;

BIOSYNTHETIC PATHWAY; BREAD WHEAT; DURUM WHEATS; END-PRODUCTS; GRANULE-BOUND STARCH SYNTHASE; KEY ENZYMES; NUTRITIONAL VALUE; PHYSICOCHEMICAL PROPERTY; STARCH VALUE; WAXY PROTEINS;

ENZYMES;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 75649109289     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-1-0028     Document Type: Article

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