Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 20, Issue 3, 2010, Pages 186-194

  Giacco, R ^a   Clemente, G ^a   Cipriano, D ^a   Luongo, D ^a   Viscovo, D ^b   Patti, L ^b   Di Marino, L ^b   Giacco, A ^b   Naviglio, D ^c   Bianchi, M A ^d   Ciati, R ^d   Brighenti, F ^e   Rivellese, A A ^b   Riccardi, G ^b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d Barilla GR Flli SpA   (Italy)

^e UNIVERSITY OF PARMA   (Italy)

Author keywords

Cereal fibre; Glucose metabolism; Insulin metabolism; Lipid metabolism; Wholemeal cereals

Indexed keywords

C PEPTIDE; CHOLESTEROL; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; INSULIN; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; BLOOD; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET RESTRICTION; FEMALE; FOOD HANDLING; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WHEAT;

BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; C-PEPTIDE; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; FASTING; FEMALE; FOOD HANDLING; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; HUMANS; INSULIN; INSULIN RESISTANCE; LEPTIN; MALE; MIDDLE AGED; RISK FACTORS; TRITICUM;

TRITICUM AESTIVUM;

EID: 77349117528     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.03.025     Document Type: Article

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