FAO/WHO Scientific Update on carbohydrates in human nutrition: Conclusions

European Journal of Clinical Nutrition

Volumn 61, Issue , 2007, Pages S132-S137

  Mann, J ^a   Cummings, J H ^a   Englyst, H N ^a   Key, T ^a   Liu, S ^a   Riccardi, G ^a   Summerbell, C ^a   Uauy, R ^a   van Dam, R M ^a   Venn, B ^a   Vorster, H H ^a   Wiseman, M ^a  

^a NONE

Author keywords

Carbohydrates; Chronic diseases; Fao; Human nutrition; Scientific update; Who

Indexed keywords

CARBOHYDRATE; PREBIOTIC AGENT;

ARTICLE; CALCIUM ABSORPTION; CALORIC INTAKE; CANCER RISK; CARBOHYDRATE ABSORPTION; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEMICAL ANALYSIS; DIABETES MELLITUS; DIET; DIET THERAPY; DIETARY FIBER; DISEASE ASSOCIATION; ENERGY EXPENDITURE; GLYCEMIC CONTROL; GLYCEMIC INDEX; GLYCEMIC LOAD; HIGH FIBER DIET; HUMAN; NUTRITIONAL HEALTH; OBESITY; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; WORLD HEALTH ORGANIZATION;

CARBOHYDRATES; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; GLYCEMIC INDEX; HUMANS; NEOPLASMS; NUTRITION PHYSIOLOGY; OBESITY; RISK FACTORS; UNITED NATIONS; WORLD HEALTH ORGANIZATION;

EID: 36148988406     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602943     Document Type: Article

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