Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Journal of Cereal Science

Volumn 49, Issue 1, 2009, Pages 55-64

  Hemery, Youna ^a   Lullien Pellerin, Valérie ^a   Rouau, Xavier ^a   Abecassis, Joël ^a   Samson, Marie Françoise ^a   Åman, Per ^b   von Reding, Walter ^c   Spoerndli, Cäcilia ^c   Barron, Cécile ^a  

^a UMR IATE   (France)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c Buhler AG   (Switzerland)

Author keywords

Aleurone; Bran; Fractionation; Grain; Milling; Outer layers; Processes; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 57149097054     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.07.006     Document Type: Article

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