Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

Nutrition Research

Volumn 30, Issue 6, 2010, Pages 382-391

  Ranawana Viren, V ^a   Henry, C Jeya K ^a   Pratt Megan, M ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Glycemic response; In vivo; Interindividual differences; Mastication; Particle size; Rice; Spaghetti

Indexed keywords

GLUCOSE; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; DIGESTION; ELECTROMYOGRAPHY; FEEDING BEHAVIOR; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; MASTICATION; PARTICLE SIZE; PRIORITY JOURNAL; RICE; SEX DIFFERENCE; AREA UNDER THE CURVE; CARBOHYDRATE DIET; CEREAL; METABOLISM; YOUNG ADULT;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CEREALS; DIETARY CARBOHYDRATES; ELECTROMYOGRAPHY; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; MASTICATION; ORYZA SATIVA; PARTICLE SIZE; YOUNG ADULT;

EID: 77954946309     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.06.002     Document Type: Article

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