Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

Food Biophysics

Volumn 8, Issue 1, 2013, Pages 50-59

  Bornhorst, Gail M ^a   Singh, R Paul ^a  

^a Univ of California   (United States)

Author keywords

Bolus; Bread; Disintegration; In vitro digestion; Kinetics

Indexed keywords

AMYLASES; BAKERIES; ENZYME KINETICS; FOOD SUPPLY; KINETICS; MOISTURE; MOISTURE DETERMINATION; TEXTURES; WATER ABSORPTION;

BLOOD GLUCOSE LEVEL; BOLUS; BREAD; DISINTEGRATION RATE; EXPONENTIAL MODELS; HYDRODYNAMIC FORCES; IN-VITRO DIGESTIONS; SIMULATED GASTRIC JUICE;

DISINTEGRATION;

EID: 84874811651     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-013-9283-6     Document Type: Article

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