Mechanisms of the Effects of Grains on Insulin and Glucose Responses

Journal of the American College of Nutrition

Volumn 19, Issue , 2000, Pages 320S-325S

  Hallfrisch, Judith ^a   Behall, Kay M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Barley; Diabetes; Glucose; Glycemic index; Grains; Insulin; Oats; Wheat

Indexed keywords

GLUCOSE; INSULIN;

BARLEY; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CONFERENCE PAPER; DIET THERAPY; FOOD ANALYSIS; FOOD INTAKE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; GRAIN; INSULIN RESISTANCE; NON INSULIN DEPENDENT DIABETES MELLITUS; OAT; PARTICLE SIZE; SOLUBILITY; VISCOSITY;

BLOOD GLUCOSE; CEREALS; HUMANS; INSULIN; PARTICLE SIZE; SOLUBILITY; STARCH; VISCOSITY;

AVENA; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0034044262     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718967     Document Type: Article

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