Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli

British Journal of Nutrition

Volumn 97, Issue 2, 2007, Pages 298-306

  Pluske, John R ^a   Montagne, Lucile ^b   Cavaney, Fiona S ^a   Mullan, Bruce P ^c   Pethick, David W ^a   Hampson, David J ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b CEMAGREF   (France)

^c DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Digestibility; Escherichia coli; Growth; Rice; Starch; Weaner pigs

Indexed keywords

ACETIC ACID; BUTYRIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; PROPIONIC ACID; STARCH; VALERIC ACID; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BARLEY; BODY WEIGHT; CECUM; CONTROLLED STUDY; DIARRHEA; DIETARY INTAKE; DIGESTION; ESCHERICHIA COLI; FECES ANALYSIS; FERMENTATION; GASTROINTESTINAL TRACT FUNCTION; ILEUM; LARGE INTESTINE; LUPIN; MALE; NONHUMAN; ORGAN WEIGHT; PIG FARMING; PIGLET; RECTUM; RICE; STOMACH PH; TISSUE LEVEL; VISCOSITY; WEANING; WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CECUM; DIGESTION; ESCHERICHIA COLI; FECES; FERMENTATION; HORDEUM; ILEUM; LUPINUS; MALE; ORGAN SIZE; ORYZA SATIVA; RANDOM ALLOCATION; RECTUM; STARCH; SWINE; TRITICUM; VISCOSITY; WEANING;

ANIMALIA; ESCHERICHIA COLI; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 34247644344     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507332534     Document Type: Article

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