Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

Food Biophysics

Volumn 8, Issue 1, 2013, Pages 12-23

  Bornhorst, Gail M ^a   Ströbinger, Natascha ^b   Rutherfurd, Shane M ^b   Singh, R Paul ^a,b   Moughan, Paul J ^b  

^a Univ of California   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Food breakdown; Gastric digestion; Pigs; Rheology; Rice

Indexed keywords

FOOD PROCESSING; MAMMALS; PROTEINS; RHEOLOGY; STARCH;

CHEMICAL COMPOSITIONS; GASTRIC DIGESTIONS; LOWER VISCOSITIES; NUTRIENT ABSORPTION; PARTICLE BREAKDOWN; PIGS; RHEOLOGICAL PROPERTY; RICE;

PROCESSED FOODS;

SUIDAE;

EID: 84874802675     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-012-9277-9     Document Type: Article

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