Glycaemic index of some commercially available rice and rice products in Great Britain

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL.4, 2009, Pages 99-110

  Ranawana, D V ^a   Henry, C J K ^a   Lightowler, H J ^a   Wang, D ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Basmati; Glycaemic index; Rice; Rice vermicelli

Indexed keywords

ADULT; ARTICLE; BLOOD; BODY MASS; CARBOHYDRATE DIET; CHEMISTRY; CHRONIC DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; FLOUR; FOOD HANDLING; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; MALE; METHODOLOGY; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RICE; SPECIES DIFFERENCE; TIME; UNITED KINGDOM;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; CHRONIC DISEASE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; FEMALE; FLOUR; FOOD HANDLING; GLYCEMIC INDEX; GREAT BRITAIN; HUMANS; HYPERGLYCEMIA; MALE; MIDDLE AGED; ORYZA SATIVA; SPECIES SPECIFICITY; TIME FACTORS; YOUNG ADULT;

ZIZANIA;

EID: 77951456502     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802516191     Document Type: Article

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