Decreased citrate improves iron availability from infant formula: Application of an in vitro digestion/Caco-2 cell culture model

Journal of Nutrition

Volumn 128, Issue 2, 1998, Pages 257-264

  Glahn, Raymond P ^a   Lai, Cindy ^a   Hsu, Jean ^a   Thompson, John F ^a   Guo, Mingruo ^b   Van Campen, Darrell R ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

Caco 2; Citrate; In vitro digestion; Infant formula; Iron availability

Indexed keywords

ASCORBIC ACID; CARBOXYLYASE; CITRIC ACID; CYSTEINE; IRON; IRON 59; LYASE;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CELL CULTURE; CONTROLLED STUDY; DIGESTION; HUMAN; HUMAN CELL; IRON ABSORPTION; IRON TRANSPORT; MILK; MODEL;

EID: 0031940608     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.2.257     Document Type: Article

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