-
1
-
-
0001639280
-
Evaluation of milk for cheese production based on milk characteristics and Formagraph measures
-
Aleandri R., Schneider J.C., Buttazzoni L.G. Evaluation of milk for cheese production based on milk characteristics and Formagraph measures. J. Dairy Sci. 1989, 72:1967-1975.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 1967-1975
-
-
Aleandri, R.1
Schneider, J.C.2
Buttazzoni, L.G.3
-
2
-
-
0036004439
-
Effect of cow breed on milk coagulation properties
-
Auldist M., Mullins C., O'Brien B., O'Kennedy B.T., Guinee T. Effect of cow breed on milk coagulation properties. Milchwissenschaft 2002, 57:140-143.
-
(2002)
Milchwissenschaft
, vol.57
, pp. 140-143
-
-
Auldist, M.1
Mullins, C.2
O'Brien, B.3
O'Kennedy, B.T.4
Guinee, T.5
-
3
-
-
1642374922
-
A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows
-
Auldist M.J., Johnston K.A., White N.J., Fitzsimons W.P., Boland M.J. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows. J. Dairy Res. 2004, 71:51-57.
-
(2004)
J. Dairy Res.
, vol.71
, pp. 51-57
-
-
Auldist, M.J.1
Johnston, K.A.2
White, N.J.3
Fitzsimons, W.P.4
Boland, M.J.5
-
4
-
-
28344440468
-
Molecular structure, binding properties and dynamics of lactoferrin
-
Baker E.N., Baker H.M. Molecular structure, binding properties and dynamics of lactoferrin. Cell. Mol. Life Sci. 2005, 62:2531-2539.
-
(2005)
Cell. Mol. Life Sci.
, vol.62
, pp. 2531-2539
-
-
Baker, E.N.1
Baker, H.M.2
-
5
-
-
79958159212
-
Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
-
Balabin R.M., Smirnov S.V. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Talanta 2011, 85:562-568.
-
(2011)
Talanta
, vol.85
, pp. 562-568
-
-
Balabin, R.M.1
Smirnov, S.V.2
-
6
-
-
0033252938
-
Effects of energy balance on follicular development and first ovulation in postpartum dairy cows
-
Beam S.W., Butler W.R. Effects of energy balance on follicular development and first ovulation in postpartum dairy cows. J. Reprod. Fertil. Suppl. 1999, 54:411-424.
-
(1999)
J. Reprod. Fertil. Suppl.
, vol.54
, pp. 411-424
-
-
Beam, S.W.1
Butler, W.R.2
-
7
-
-
84894057154
-
-
New traits for dairy cattle breeding. In 38th International Committee for Animal Recording (ICAR) Meeting, Cork, Ireland. Accessed Feb. 20, 2013.
-
Berry, D. P., A. R. Cromie, N. McHugh, M. Burke, T. Pabiou, J. MacCarthy, J. F. Kearney, F. Buckley, R. D. Evans, D. Purfield, J. M. Coyne, B. W. Wickham, J. J. Crowley, and S. McParland. 2012. New traits for dairy cattle breeding. In 38th International Committee for Animal Recording (ICAR) Meeting, Cork, Ireland. Accessed Feb. 20, 2013. http://http://www.icar.org/Cork_2012/Manuscripts/Published/Berry.pdf.
-
(2012)
-
-
Berry, D.P.1
Cromie, A.R.2
McHugh, N.3
Burke, M.4
Pabiou, T.5
MacCarthy, J.6
Kearney, J.F.7
Buckley, F.8
Evans, R.D.9
Purfield, D.10
Coyne, J.M.11
Wickham, B.W.12
Crowley, J.J.13
McParland, S.14
-
8
-
-
70749110708
-
Potential to genetically alter intake and energy balance in grass fed dairy cows.
-
Pages 219-224 in Breeding for Robustness in Cattle. EAAP Publ. No. 126. Wageningen Academic Publishers, Wageningen, the Netherlands.
-
Berry, D. P., M. O'Donovan, and P. Dillon. 2009. Potential to genetically alter intake and energy balance in grass fed dairy cows. Pages 219-224 in Breeding for Robustness in Cattle. EAAP Publ. No. 126. Wageningen Academic Publishers, Wageningen, the Netherlands.
-
(2009)
-
-
Berry, D.P.1
O'Donovan, M.2
Dillon, P.3
-
9
-
-
33749121602
-
Phenotypic profiles for body weight, body condition score, energy intake, and energy balance across different parities and concentrate feeding levels
-
Berry D.P., Veerkamp R.F., Dillon P. Phenotypic profiles for body weight, body condition score, energy intake, and energy balance across different parities and concentrate feeding levels. Livest. Sci. 2006, 104:1-12.
-
(2006)
Livest. Sci.
, vol.104
, pp. 1-12
-
-
Berry, D.P.1
Veerkamp, R.F.2
Dillon, P.3
-
10
-
-
82155171371
-
Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows
-
Bonfatti V., Di Martino G., Carnier P. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. J. Dairy Sci. 2011, 94:5776-5785.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 5776-5785
-
-
Bonfatti, V.1
Di Martino, G.2
Carnier, P.3
-
12
-
-
0000911673
-
Influence of curd firmness at cutting on Cheddar cheese yield and recovery of milk constituents
-
Bynum D.G., Olson N.F. Influence of curd firmness at cutting on Cheddar cheese yield and recovery of milk constituents. J. Dairy Sci. 1982, 65:2281-2290.
-
(1982)
J. Dairy Sci.
, vol.65
, pp. 2281-2290
-
-
Bynum, D.G.1
Olson, N.F.2
-
13
-
-
70350306254
-
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
-
Caroli A.M., Chessa S., Erhardt G.J. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition. J. Dairy Sci. 2009, 92:5335-5352.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 5335-5352
-
-
Caroli, A.M.1
Chessa, S.2
Erhardt, G.J.3
-
14
-
-
80054912987
-
Invited review: Dairy intake and bone health: A viewpoint from the state of the art
-
Caroli A., Poli A., Ricotta D., Banfi G., Cocchi D. Invited review: Dairy intake and bone health: A viewpoint from the state of the art. J. Dairy Sci. 2011, 94:5249-5262.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 5249-5262
-
-
Caroli, A.1
Poli, A.2
Ricotta, D.3
Banfi, G.4
Cocchi, D.5
-
15
-
-
38949087297
-
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
-
Cassandro M., Comin A., Ojala M., Dal Zotto R., De Marchi M., Gallo L., Carnier P., Bittante G. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:371-376.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 371-376
-
-
Cassandro, M.1
Comin, A.2
Ojala, M.3
Dal Zotto, R.4
De Marchi, M.5
Gallo, L.6
Carnier, P.7
Bittante, G.8
-
16
-
-
70349921084
-
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
-
Cecchinato A., De Marchi M., Gallo L., Bittante G., Carnier P. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk. J. Dairy Sci. 2009, 92:5304-5313.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 5304-5313
-
-
Cecchinato, A.1
De Marchi, M.2
Gallo, L.3
Bittante, G.4
Carnier, P.5
-
17
-
-
0034935121
-
Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
-
Chilliard Y., Ferlay A., Doreau M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci. 2001, 70:31-48.
-
(2001)
Livest. Prod. Sci.
, vol.70
, pp. 31-48
-
-
Chilliard, Y.1
Ferlay, A.2
Doreau, M.3
-
18
-
-
84867744841
-
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
-
Cipolat-Gotet C., Cecchinato A., De Marchi M., Penasa M., Bittante G. Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk. J. Dairy Sci. 2012, 95:6806-6819.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 6806-6819
-
-
Cipolat-Gotet, C.1
Cecchinato, A.2
De Marchi, M.3
Penasa, M.4
Bittante, G.5
-
19
-
-
84894049627
-
Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry.
-
37th International Committee for Animal Recording (ICAR) Meeting, Riga, Latvia. Accessed Jan. 16, 2013.
-
Colinet, F. G., H. Soyeurt, C. Anceau, A. Vanlierde, N. Keyen, P. Dardenne, N. Gengler, and M. Sindic. 2010. Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry. In 37th International Committee for Animal Recording (ICAR) Meeting, Riga, Latvia. Accessed Jan. 16, 2013. http://http://www.icar.org/Documents/Riga_2010/ppt/Colinet.pdf.
-
(2010)
-
-
Colinet, F.G.1
Soyeurt, H.2
Anceau, C.3
Vanlierde, A.4
Keyen, N.5
Dardenne, P.6
Gengler, N.7
Sindic, M.8
-
20
-
-
0034328334
-
Relationships between energy balance and health traits of dairy cattle in early lactation
-
Collard B.L., Dekkers J.C.M., Petitclerc D., Schaeffer L.R. Relationships between energy balance and health traits of dairy cattle in early lactation. J. Dairy Sci. 2000, 83:2683-2690.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 2683-2690
-
-
Collard, B.L.1
Dekkers, J.C.M.2
Petitclerc, D.3
Schaeffer, L.R.4
-
21
-
-
54049125316
-
Effects of composite β- and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
-
Comin A., Cassandro M., Chessa S., Ojala M., Dal Zotto R., De Marchi M., Carnier P., Gallo L., Pagnacco G., Bittante G. Effects of composite β- and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:4022-4027.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4022-4027
-
-
Comin, A.1
Cassandro, M.2
Chessa, S.3
Ojala, M.4
Dal Zotto, R.5
De Marchi, M.6
Carnier, P.7
Gallo, L.8
Pagnacco, G.9
Bittante, G.10
-
22
-
-
54049129282
-
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
-
Dal Zotto R., De Marchi M., Cecchinato A., Penasa M., Cassandro M., Carnier P., Gallo L., Bittante G. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy. J. Dairy Sci. 2008, 91:4103-4112.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4103-4112
-
-
Dal Zotto, R.1
De Marchi, M.2
Cecchinato, A.3
Penasa, M.4
Cassandro, M.5
Carnier, P.6
Gallo, L.7
Bittante, G.8
-
23
-
-
54049115101
-
Effect of Holstein-Friesian and Brown Swiss breeds on quality of milk and cheese
-
De Marchi M., Bittante G., Dal Zotto R., Dalvit C., Cassandro M. Effect of Holstein-Friesian and Brown Swiss breeds on quality of milk and cheese. J. Dairy Sci. 2008, 91:4092-4102.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4092-4102
-
-
De Marchi, M.1
Bittante, G.2
Dal Zotto, R.3
Dalvit, C.4
Cassandro, M.5
-
24
-
-
80051563184
-
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy
-
a
-
De Marchi M., Bonfatti V., Cecchinato A., Di Martino G., Carnier P. Prediction of protein composition of individual cow milk using mid-infrared spectroscopy. Ital. J. Anim. Sci. 2009, 8(Suppl. 2):399-401. a.
-
(2009)
Ital. J. Anim. Sci.
, vol.8
, Issue.SUPPL. 2
, pp. 399-401
-
-
De Marchi, M.1
Bonfatti, V.2
Cecchinato, A.3
Di Martino, G.4
Carnier, P.5
-
25
-
-
35748942882
-
Milk coagulation ability of five dairy cattle breeds
-
De Marchi M., Dal Zotto R., Cassandro M., Bittante G. Milk coagulation ability of five dairy cattle breeds. J. Dairy Sci. 2007, 90:3986-3992.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 3986-3992
-
-
De Marchi, M.1
Dal Zotto, R.2
Cassandro, M.3
Bittante, G.4
-
26
-
-
58349117919
-
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
-
b
-
De Marchi M., Fagan C.C., O'Donnell C.P., Cecchinato A., Dal Zotto R., Cassandro M., Penasa M., Bittante G. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy. J. Dairy Sci. 2009, 92:423-432. b.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 423-432
-
-
De Marchi, M.1
Fagan, C.C.2
O'Donnell, C.P.3
Cecchinato, A.4
Dal Zotto, R.5
Cassandro, M.6
Penasa, M.7
Bittante, G.8
-
27
-
-
80053076805
-
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
-
De Marchi M., Penasa M., Cecchinato A., Mele M., Secchiari P., Bittante G. Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk. Animal 2011, 5:1653-1658.
-
(2011)
Animal
, vol.5
, pp. 1653-1658
-
-
De Marchi, M.1
Penasa, M.2
Cecchinato, A.3
Mele, M.4
Secchiari, P.5
Bittante, G.6
-
28
-
-
84918496902
-
Prediction of milk coagulation properties by Fourier transform mid-infrared spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability.
-
38th International Committee for Animal Recording (ICAR) Meeting, Cork, Ireland. Accessed Nov. 10, 2012.
-
De Marchi, M., M. Penasa, F. Tiezzi, V. Toffanin, and M. Cassandro. 2012. Prediction of milk coagulation properties by Fourier transform mid-infrared spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability. In 38th International Committee for Animal Recording (ICAR) Meeting, Cork, Ireland. Accessed Nov. 10, 2012. http://http://www.icar.org/Cork_2012/Manuscripts/Published/Cassandro.pdf.
-
(2012)
-
-
De Marchi, M.1
Penasa, M.2
Tiezzi, F.3
Toffanin, V.4
Cassandro, M.5
-
29
-
-
85027929750
-
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy
-
De Marchi M., Toffanin V., Cassandro M., Penasa M. Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy. J. Dairy Sci. 2013, 96:4707-4715.
-
(2013)
J. Dairy Sci.
, vol.96
, pp. 4707-4715
-
-
De Marchi, M.1
Toffanin, V.2
Cassandro, M.3
Penasa, M.4
-
30
-
-
35748966125
-
Screening for subclinical ketosis in dairy cattle by Fourier transform infrared spectrometry
-
de Roos A.P.W., van den Bijgaart H.J.C.M., Hørlyk J., de Jong G. Screening for subclinical ketosis in dairy cattle by Fourier transform infrared spectrometry. J. Dairy Sci. 2007, 90:1761-1766.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 1761-1766
-
-
de Roos, A.P.W.1
van den Bijgaart, H.J.C.M.2
Hørlyk, J.3
de Jong, G.4
-
31
-
-
84865451010
-
Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows
-
Dehareng F., Delfosse C., Froidmont E., Soyeurt H., Martin C., Gengler N., Vanlierde A., Dardenne P. Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows. Animal 2012, 6:1694-1701.
-
(2012)
Animal
, vol.6
, pp. 1694-1701
-
-
Dehareng, F.1
Delfosse, C.2
Froidmont, E.3
Soyeurt, H.4
Martin, C.5
Gengler, N.6
Vanlierde, A.7
Dardenne, P.8
-
32
-
-
4544227222
-
Determination of protein concentration in raw milk by mid-infrared Fourier transform infrared/attenuated total reflectance spectroscopy
-
Etzion Y., Linker R., Cogan U., Shmulevich I. Determination of protein concentration in raw milk by mid-infrared Fourier transform infrared/attenuated total reflectance spectroscopy. J. Dairy Sci. 2004, 87:2779-2788.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 2779-2788
-
-
Etzion, Y.1
Linker, R.2
Cogan, U.3
Shmulevich, I.4
-
33
-
-
0141918811
-
Lactoferrin-A multifunctional protein with antimicrobial properties
-
Farnaud S., Evans R.W. Lactoferrin-A multifunctional protein with antimicrobial properties. Mol. Immunol. 2003, 40:395-405.
-
(2003)
Mol. Immunol.
, vol.40
, pp. 395-405
-
-
Farnaud, S.1
Evans, R.W.2
-
34
-
-
79955078774
-
Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression
-
Ferrand M., Huquet B., Barbey S., Barillet F., Faucon F., Larroque H., Leray O., Trommenschlager J.M., Brochard M. Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression. Chemom. Intell. Lab. Syst. 2011, 106:183-189.
-
(2011)
Chemom. Intell. Lab. Syst.
, vol.106
, pp. 183-189
-
-
Ferrand, M.1
Huquet, B.2
Barbey, S.3
Barillet, F.4
Faucon, F.5
Larroque, H.6
Leray, O.7
Trommenschlager, J.M.8
Brochard, M.9
-
35
-
-
35748964299
-
Milk with abnormal acidity. VI. The role of phosphorus content and the rennet-coagulation properties of Italian Friesian herd milks
-
Formaggioni P., Malacarne M., Summer A., Fossa E., Mariani P. Milk with abnormal acidity. VI. The role of phosphorus content and the rennet-coagulation properties of Italian Friesian herd milks. Annali della Facolta di Medicina Veterinaria, Universita di Parma 2001, 21:261-268.
-
(2001)
Annali della Facolta di Medicina Veterinaria, Universita di Parma
, vol.21
, pp. 261-268
-
-
Formaggioni, P.1
Malacarne, M.2
Summer, A.3
Fossa, E.4
Mariani, P.5
-
36
-
-
0345592285
-
Il ruolo del contenuto in caseina del latte nella produzione del Parmigiano-Reggiano: Composizione chimica, caratteristiche di coagulazione e comportamento tecnologico-caseario del latte
-
Fossa E., Pecorari M., Sandri S., Tosi F., Mariani P. Il ruolo del contenuto in caseina del latte nella produzione del Parmigiano-Reggiano: Composizione chimica, caratteristiche di coagulazione e comportamento tecnologico-caseario del latte. Sci. Tecn. Latt. Cas. 1994, 45:519-535.
-
(1994)
Sci. Tecn. Latt. Cas.
, vol.45
, pp. 519-535
-
-
Fossa, E.1
Pecorari, M.2
Sandri, S.3
Tosi, F.4
Mariani, P.5
-
37
-
-
0030227187
-
Evaluation of equations based on animal factors to predict intake of lactating Holstein cows
-
Fuentes-Pila J., DeLorenzo M.A., Beede D.K., Staples C.R., Holter J.B. Evaluation of equations based on animal factors to predict intake of lactating Holstein cows. J. Dairy Sci. 1996, 79:1562-1571.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 1562-1571
-
-
Fuentes-Pila, J.1
DeLorenzo, M.A.2
Beede, D.K.3
Staples, C.R.4
Holter, J.B.5
-
38
-
-
67650860201
-
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
-
German J.B., Gibson R.A., Krauss R.M., Nestel P., Lamarche B., van Staveren W.A., Steijns J.M., de Groot L.C.P.G.M., Lock A.L., Destaillats F. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr. 2009, 48:191-203.
-
(2009)
Eur. J. Nutr.
, vol.48
, pp. 191-203
-
-
German, J.B.1
Gibson, R.A.2
Krauss, R.M.3
Nestel, P.4
Lamarche, B.5
van Staveren, W.A.6
Steijns, J.M.7
de Groot, L.C.P.8
Lock, A.L.9
Destaillats, F.10
-
39
-
-
0026215575
-
Effect of feed on the composition of milk fat
-
Grummer R.R. Effect of feed on the composition of milk fat. J. Dairy Sci. 1991, 74:3244-3257.
-
(1991)
J. Dairy Sci.
, vol.74
, pp. 3244-3257
-
-
Grummer, R.R.1
-
40
-
-
0024034712
-
Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information
-
Haaland D.M., Thomas E.V. Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information. Anal. Chem. 1988, 60:1193-1202.
-
(1988)
Anal. Chem.
, vol.60
, pp. 1193-1202
-
-
Haaland, D.M.1
Thomas, E.V.2
-
41
-
-
0033193223
-
Screening of dairy cows for ketosis by use of infrared spectroscopy and multivariate calibration
-
Hansen P.W. Screening of dairy cows for ketosis by use of infrared spectroscopy and multivariate calibration. J. Dairy Sci. 1999, 82:2005-2010.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 2005-2010
-
-
Hansen, P.W.1
-
42
-
-
61449268086
-
Effects of milk protein variants on the protein composition of bovine milk
-
Heck J.M.L., Schennink A., van Valenberg H.J.F., Bovenhuis H., Visker M.H.P.W., van Arendonk J.A.M., van Hooijdonk A.C.M. Effects of milk protein variants on the protein composition of bovine milk. J. Dairy Sci. 2009, 92:1192-1202.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 1192-1202
-
-
Heck, J.M.L.1
Schennink, A.2
van Valenberg, H.J.F.3
Bovenhuis, H.4
Visker, M.H.P.W.5
van Arendonk, J.A.M.6
van Hooijdonk, A.C.M.7
-
43
-
-
0035290558
-
Determination of acetone in cow milk by Fourier transform infrared spectroscopy for the detection of subclinical ketosis
-
Heuer C., Luinge H.J., Lutz E.T.G., Schukken Y.H., van der Maas J.H., Wilmink H., Noordhuizen J.P.T.M. Determination of acetone in cow milk by Fourier transform infrared spectroscopy for the detection of subclinical ketosis. J. Dairy Sci. 2001, 84:575-582.
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 575-582
-
-
Heuer, C.1
Luinge, H.J.2
Lutz, E.T.G.3
Schukken, Y.H.4
van der Maas, J.H.5
Wilmink, H.6
Noordhuizen, J.P.T.M.7
-
44
-
-
84894077142
-
Research on analysis of food quality. In Proc
-
Reading University, Reading, UK
-
Hildrum K.I., Martens M., Martens H. Research on analysis of food quality. In Proc. International Symposium on Control of Food Quality and Food Analysis 1983, Reading University, Reading, UK.
-
(1983)
International Symposium on Control of Food Quality and Food Analysis
-
-
Hildrum, K.I.1
Martens, M.2
Martens, H.3
-
46
-
-
2142640497
-
Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk
-
Ikonen T., Morri S., Tyrisevä A.-M., Ruottinen O., Ojala M. Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk. J. Dairy Sci. 2004, 87:458-467.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 458-467
-
-
Ikonen, T.1
Morri, S.2
Tyrisevä, A.-M.3
Ruottinen, O.4
Ojala, M.5
-
47
-
-
84894094610
-
-
ISO-IDF (International Organization for Standardization-International Dairy Federation). Milk and milk products-Extraction methods for lipids and liposoluble compounds. ISO 14156-IDF 172. International Dairy Federation, Brussels, Belgium.
-
ISO-IDF (International Organization for Standardization-International Dairy Federation). 2001. Milk and milk products-Extraction methods for lipids and liposoluble compounds. ISO 14156-IDF 172. International Dairy Federation, Brussels, Belgium.
-
(2001)
-
-
-
48
-
-
84894065309
-
-
ISO-IDF (International Organization for Standardization-International Dairy Federation). Milk fat-Preparation of fatty acid methyl esters. ISO 15884-IDF 184. International Dairy Federation, Brussels, Belgium.
-
ISO-IDF (International Organization for Standardization-International Dairy Federation). 2002. Milk fat-Preparation of fatty acid methyl esters. ISO 15884-IDF 184. International Dairy Federation, Brussels, Belgium.
-
(2002)
-
-
-
49
-
-
28644444533
-
Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer
-
Karoui R., Mouazen A.M., Dufour E., Pillonel L., Picque D., De Baerdemaeker J., Bosset J.-O. Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer. Eur. Food Res. Technol. 2006, 222:165-170.
-
(2006)
Eur. Food Res. Technol.
, vol.222
, pp. 165-170
-
-
Karoui, R.1
Mouazen, A.M.2
Dufour, E.3
Pillonel, L.4
Picque, D.5
De Baerdemaeker, J.6
Bosset, J.-O.7
-
50
-
-
78650332099
-
A comparison of dairy cattle breeding designs that use genomic selection
-
Lillehammer M., Meuwissen T.H.E., Sonesson A.K. A comparison of dairy cattle breeding designs that use genomic selection. J. Dairy Sci. 2011, 94:493-500.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 493-500
-
-
Lillehammer, M.1
Meuwissen, T.H.E.2
Sonesson, A.K.3
-
51
-
-
0024521543
-
A concordance correlation coefficient to evaluate reproducibility
-
Lin L.I.-K. A concordance correlation coefficient to evaluate reproducibility. Biometrics 1989, 45:255-268.
-
(1989)
Biometrics
, vol.45
, pp. 255-268
-
-
Lin, L.I.-K.1
-
52
-
-
84863969108
-
Analysing the genetic basis of milk production traits
-
Lopez-Villalobos N. Analysing the genetic basis of milk production traits. CAB Reviews 2012, 7:1-18.
-
(2012)
CAB Reviews
, vol.7
, pp. 1-18
-
-
Lopez-Villalobos, N.1
-
53
-
-
84894066963
-
Breed effects for lactoferrin concentration determined by Fourier transform infrared spectroscopy
-
Lopez-Villalobos N., Davis S.R., Beattie E.M., Melis J., Berry S., Holroyd S., Spelman R.J., Snell R.G. Breed effects for lactoferrin concentration determined by Fourier transform infrared spectroscopy. Proc. N.Z. Soc. Anim. Prod. 2009, 69:1-5.
-
(2009)
Proc. N.Z. Soc. Anim. Prod.
, vol.69
, pp. 1-5
-
-
Lopez-Villalobos, N.1
Davis, S.R.2
Beattie, E.M.3
Melis, J.4
Berry, S.5
Holroyd, S.6
Spelman, R.J.7
Snell, R.G.8
-
54
-
-
0036376134
-
Evaluation of designed calibration samples for casein calibration in Fourier transform infrared analysis of milk
-
Luginbühl W. Evaluation of designed calibration samples for casein calibration in Fourier transform infrared analysis of milk. Lebensm. Wiss. Technol. 2002, 35:554-558.
-
(2002)
Lebensm. Wiss. Technol.
, vol.35
, pp. 554-558
-
-
Luginbühl, W.1
-
55
-
-
0000592561
-
Hardness of New Zealand patted butter: Seasonal and regional variations
-
MacGibbon A.K.H., McLennan W.D. Hardness of New Zealand patted butter: Seasonal and regional variations. N.Z. J. Dairy Sci. Tech. 1987, 22:143-156.
-
(1987)
N.Z. J. Dairy Sci. Tech.
, vol.22
, pp. 143-156
-
-
MacGibbon, A.K.H.1
McLennan, W.D.2
-
56
-
-
84894064117
-
Contenuto di fosfato di calcio colloidale e grado di "mineralizzazione" della caseina in campioni di latte di massa di allevamenti bovini di razza Frisona
-
Mariani P., Zanzucchi G., Summer A. Contenuto di fosfato di calcio colloidale e grado di "mineralizzazione" della caseina in campioni di latte di massa di allevamenti bovini di razza Frisona. L'Industria del Latte 1996, 32:3-16.
-
(1996)
L'Industria del Latte
, vol.32
, pp. 3-16
-
-
Mariani, P.1
Zanzucchi, G.2
Summer, A.3
-
57
-
-
0002661030
-
Multivariate linearity transformations for near infrared reflectance spectroscopy
-
Stokkland Forlag, Stavanger, Norway, O.H.J. Christie (Ed.)
-
Martens H., Jensen S.A., Geladi P. Multivariate linearity transformations for near infrared reflectance spectroscopy. Proc. Nordic Symp. Appl. Stat 1983, 205-234. Stokkland Forlag, Stavanger, Norway. O.H.J. Christie (Ed.).
-
(1983)
Proc. Nordic Symp. Appl. Stat
, pp. 205-234
-
-
Martens, H.1
Jensen, S.A.2
Geladi, P.3
-
58
-
-
84872066308
-
Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds
-
Maurice-Van Eijndhoven M.H.T., Soyeurt H., Dehareng F., Calus M.P.L. Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds. Animal 2013, 7:348-354.
-
(2013)
Animal
, vol.7
, pp. 348-354
-
-
Maurice-Van Eijndhoven, M.H.T.1
Soyeurt, H.2
Dehareng, F.3
Calus, M.P.L.4
-
59
-
-
79960635834
-
Use of female information in dairy cattle genomic breeding programs
-
Mc Hugh N., Meuwissen T.H.E., Cromie A.R., Sonesson A.K. Use of female information in dairy cattle genomic breeding programs. J. Dairy Sci. 2011, 94:4109-4118.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 4109-4118
-
-
Mc Hugh, N.1
Meuwissen, T.H.E.2
Cromie, A.R.3
Sonesson, A.K.4
-
60
-
-
84869504816
-
Validation of mid-infrared spectrometry in milk for predicting body energy status in Holstein-Friesian cows
-
McParland S., Banos G., McCarthy B., Lewis E., Coffey M.P., O'Neill B., O'Donovan M., Wall E., Berry D.P. Validation of mid-infrared spectrometry in milk for predicting body energy status in Holstein-Friesian cows. J. Dairy Sci. 2012, 95:7225-7235.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 7225-7235
-
-
McParland, S.1
Banos, G.2
McCarthy, B.3
Lewis, E.4
Coffey, M.P.5
O'Neill, B.6
O'Donovan, M.7
Wall, E.8
Berry, D.P.9
-
61
-
-
79959340397
-
The use of mid-infrared spectrometry to predict body energy status of Holstein cows
-
McParland S., Banos G., Wall E., Coffey M.P., Soyeurt H., Veerkamp R.F., Berry D.P. The use of mid-infrared spectrometry to predict body energy status of Holstein cows. J. Dairy Sci. 2011, 94:3651-3661.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 3651-3661
-
-
McParland, S.1
Banos, G.2
Wall, E.3
Coffey, M.P.4
Soyeurt, H.5
Veerkamp, R.F.6
Berry, D.P.7
-
62
-
-
58349113211
-
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
-
Mele M., Dal Zotto R., Cassandro M., Conte G., Serra A., Buccioni A., Bittante G., Secchiari P. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. J. Dairy Sci. 2009, 92:392-400.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 392-400
-
-
Mele, M.1
Dal Zotto, R.2
Cassandro, M.3
Conte, G.4
Serra, A.5
Buccioni, A.6
Bittante, G.7
Secchiari, P.8
-
63
-
-
0026740415
-
Effect of dietary fatty acids on serum lipids and lipoproteins: A meta-analysis of 27 trials
-
Mensink R.P., Katan M.B. Effect of dietary fatty acids on serum lipids and lipoproteins: A meta-analysis of 27 trials. Arterioscler. Thromb. 1992, 12:911-919.
-
(1992)
Arterioscler. Thromb.
, vol.12
, pp. 911-919
-
-
Mensink, R.P.1
Katan, M.B.2
-
64
-
-
0003868941
-
-
NIR Publications, Chichester, UK
-
Næs T., Isaksson T., Fearn T., Davies T. A User-Friendly Guide to Multivariate Calibration and Classification 2002, NIR Publications, Chichester, UK.
-
(2002)
A User-Friendly Guide to Multivariate Calibration and Classification
-
-
Næs, T.1
Isaksson, T.2
Fearn, T.3
Davies, T.4
-
65
-
-
84894076969
-
-
OptiMIR. The drop reflecting the health of dairy farms. Accessed Dec. 15, 2012.
-
OptiMIR. 2012. The drop reflecting the health of dairy farms. Accessed Dec. 15, 2012. http://http://www.optimir.eu/en/index.php.
-
(2012)
-
-
-
66
-
-
77953880510
-
Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
-
Penasa M., Cassandro M., Pretto D., De Marchi M., Comin A., Chessa S., Dal Zotto R., Bittante G. Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows. J. Dairy Sci. 2010, 93:3346-3349.
-
(2010)
J. Dairy Sci.
, vol.93
, pp. 3346-3349
-
-
Penasa, M.1
Cassandro, M.2
Pretto, D.3
De Marchi, M.4
Comin, A.5
Chessa, S.6
Dal Zotto, R.7
Bittante, G.8
-
67
-
-
84887522327
-
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
-
10.1016/j.idairyj.2013.10.004
-
Penasa M., Tiezzi F., Sturaro A., Cassandro M., De Marchi M. A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows. Int. Dairy J. 2014, 35:6-10. 10.1016/j.idairyj.2013.10.004.
-
(2014)
Int. Dairy J.
, vol.35
, pp. 6-10
-
-
Penasa, M.1
Tiezzi, F.2
Sturaro, A.3
Cassandro, M.4
De Marchi, M.5
-
68
-
-
84872461736
-
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
-
Pretto D., De Marchi M., Penasa M., Cassandro M. Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions. J. Dairy Res. 2013, 80:1-5.
-
(2013)
J. Dairy Res.
, vol.80
, pp. 1-5
-
-
Pretto, D.1
De Marchi, M.2
Penasa, M.3
Cassandro, M.4
-
69
-
-
80051761054
-
Relationships between milk coagulation property traits analyzed with different methodologies
-
Pretto D., Kaart T., Vallas M., Jõudu I., Henno M., Ancilotto L., Cassandro M., Pärna E. Relationships between milk coagulation property traits analyzed with different methodologies. J. Dairy Sci. 2011, 94:4336-4346.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 4336-4346
-
-
Pretto, D.1
Kaart, T.2
Vallas, M.3
Jõudu, I.4
Henno, M.5
Ancilotto, L.6
Cassandro, M.7
Pärna, E.8
-
70
-
-
78649390511
-
Deterministic models of breeding scheme designs that incorporate genomic selection
-
Pryce J.E., Goddard M.E., Raadsma H.W., Hayes B.J. Deterministic models of breeding scheme designs that incorporate genomic selection. J. Dairy Sci. 2010, 93:5455-5466.
-
(2010)
J. Dairy Sci.
, vol.93
, pp. 5455-5466
-
-
Pryce, J.E.1
Goddard, M.E.2
Raadsma, H.W.3
Hayes, B.J.4
-
72
-
-
84985238239
-
Effect of curd firmness on stirred curd cheese yield
-
Riddell-Lawrence S., Hicks C.L. Effect of curd firmness on stirred curd cheese yield. J. Dairy Sci. 1989, 72:313-321.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 313-321
-
-
Riddell-Lawrence, S.1
Hicks, C.L.2
-
73
-
-
84882499619
-
-
Data pre-processing. Chapter 2 in Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press, London, UK.
-
Rinnan, Å., L. Nørgaard, F. van den Berg, J. Thygesen, R. Bro, and S. Balling Engelsen. 2009. Data pre-processing. Chapter 2 in Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press, London, UK.
-
(2009)
-
-
Rinnan, Å.1
Nørgaard, L.2
van den Berg, F.3
Thygesen, J.4
Bro, R.5
Balling Engelsen, S.6
-
74
-
-
84861573283
-
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat
-
Riovanto R., De Marchi M., Cassandro M., Penasa M. Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat. Food Chem. 2012, 134:2459-2464.
-
(2012)
Food Chem.
, vol.134
, pp. 2459-2464
-
-
Riovanto, R.1
De Marchi, M.2
Cassandro, M.3
Penasa, M.4
-
75
-
-
84894049167
-
-
RobustMilk. Innovative and practical breeding tools for improved dairy products from more robust dairy cattle. Accessed Dec. 15, 2012.
-
RobustMilk. 2012. Innovative and practical breeding tools for improved dairy products from more robust dairy cattle. Accessed Dec. 15, 2012. http://http://www.robustmilk.eu/.
-
(2012)
-
-
-
76
-
-
70749119089
-
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
-
Roche J.R., Friggens N.C., Kay J.K., Fisher M.W., Stafford K.J., Berry D.P. Invited review: Body condition score and its association with dairy cow productivity, health, and welfare. J. Dairy Sci. 2009, 92:5769-5801.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 5769-5801
-
-
Roche, J.R.1
Friggens, N.C.2
Kay, J.K.3
Fisher, M.W.4
Stafford, K.J.5
Berry, D.P.6
-
77
-
-
80054955010
-
Predicting bovine milk protein composition based on Fourier transform infrared spectra
-
Rutten M.J.M., Bovenhuis H., Heck J.M.L., van Arendonk J.A.M. Predicting bovine milk protein composition based on Fourier transform infrared spectra. J. Dairy Sci. 2011, 94:5683-5690.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 5683-5690
-
-
Rutten, M.J.M.1
Bovenhuis, H.2
Heck, J.M.L.3
van Arendonk, J.A.M.4
-
78
-
-
70749152323
-
Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer
-
Rutten M.J.M., Bovenhuis H., Hettinga K.A., van Valenberg H.J.F., van Arendonk J.A.M. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer. J. Dairy Sci. 2009, 92:6202-6209.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 6202-6209
-
-
Rutten, M.J.M.1
Bovenhuis, H.2
Hettinga, K.A.3
van Valenberg, H.J.F.4
van Arendonk, J.A.M.5
-
79
-
-
0042553279
-
Smoothing and differentiation of data by simplified least squares procedures
-
Savitzky A., Golay M.J.E. Smoothing and differentiation of data by simplified least squares procedures. Anal. Chem. 1964, 36:1627-1639.
-
(1964)
Anal. Chem.
, vol.36
, pp. 1627-1639
-
-
Savitzky, A.1
Golay, M.J.E.2
-
80
-
-
0036516932
-
Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy
-
Sivakesava S., Irudayaraj J. Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy. J. Dairy Sci. 2002, 85:487-493.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 487-493
-
-
Sivakesava, S.1
Irudayaraj, J.2
-
81
-
-
0242656124
-
Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk
-
Sørensen L.K., Lund M., Juul B. Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk. J. Dairy Res. 2003, 70:445-452.
-
(2003)
J. Dairy Res.
, vol.70
, pp. 445-452
-
-
Sørensen, L.K.1
Lund, M.2
Juul, B.3
-
82
-
-
84867043507
-
Mid-infrared prediction of lactoferrin content in bovine milk: Potential indicator of mastitis
-
Soyeurt H., Bastin C., Colinet F.G., Arnould V.M.-R., Berry D.P., Wall E., Dehareng F., Nguyen H.N., Dardenne P., Schefers J., Vandenplas J., Weigel K., Coffey M., Théron L., Detilleux J., Reding E., Gengler N., McParland S. Mid-infrared prediction of lactoferrin content in bovine milk: Potential indicator of mastitis. Animal 2012, 6:1830-1838.
-
(2012)
Animal
, vol.6
, pp. 1830-1838
-
-
Soyeurt, H.1
Bastin, C.2
Colinet, F.G.3
Arnould, V.M.-R.4
Berry, D.P.5
Wall, E.6
Dehareng, F.7
Nguyen, H.N.8
Dardenne, P.9
Schefers, J.10
Vandenplas, J.11
Weigel, K.12
Coffey, M.13
Théron, L.14
Detilleux, J.15
Reding, E.16
Gengler, N.17
McParland, S.18
-
83
-
-
67649230696
-
Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry
-
Soyeurt H., Bruwier D., Romnee J.-M., Gengler N., Bertozzi C., Veselko D., Dardenne P. Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry. J. Dairy Sci. 2009, 92:2444-2454.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 2444-2454
-
-
Soyeurt, H.1
Bruwier, D.2
Romnee, J.-M.3
Gengler, N.4
Bertozzi, C.5
Veselko, D.6
Dardenne, P.7
-
84
-
-
34848906015
-
Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk
-
Soyeurt H., Colinet F.G., Arnould V.M.-R., Dardenne P., Bertozzi C., Renaville R., Portetelle D., Gengler N. Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk. J. Dairy Sci. 2007, 90:4443-4450.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 4443-4450
-
-
Soyeurt, H.1
Colinet, F.G.2
Arnould, V.M.-R.3
Dardenne, P.4
Bertozzi, C.5
Renaville, R.6
Portetelle, D.7
Gengler, N.8
-
85
-
-
33748112931
-
Estimating fatty acid content in cow milk using mid-infrared spectrometry
-
Soyeurt H., Dardenne P., Dehareng F., Lognay G., Veselko D., Marlier M., Bertozzi C., Mayeres P., Gengler N. Estimating fatty acid content in cow milk using mid-infrared spectrometry. J. Dairy Sci. 2006, 89:3690-3695.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 3690-3695
-
-
Soyeurt, H.1
Dardenne, P.2
Dehareng, F.3
Lognay, G.4
Veselko, D.5
Marlier, M.6
Bertozzi, C.7
Mayeres, P.8
Gengler, N.9
-
86
-
-
79952764582
-
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
-
Soyeurt H., Dehareng F., Gengler N., McParland S., Wall E., Berry D.P., Coffey M., Dardenne P. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. J. Dairy Sci. 2011, 94:1657-1667.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 1657-1667
-
-
Soyeurt, H.1
Dehareng, F.2
Gengler, N.3
McParland, S.4
Wall, E.5
Berry, D.P.6
Coffey, M.7
Dardenne, P.8
-
88
-
-
0000629975
-
Cross-validatory choice and assessment of statistical predictions
-
Stone M. Cross-validatory choice and assessment of statistical predictions. J. R. Stat. Soc., B 1974, 36:111-147.
-
(1974)
J. R. Stat. Soc., B
, vol.36
, pp. 111-147
-
-
Stone, M.1
-
89
-
-
65249098954
-
Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows
-
Stoop W.M., Bovenhuis H., Heck J.M.L., van Arendonk J.A.M. Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows. J. Dairy Sci. 2009, 92:1469-1478.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 1469-1478
-
-
Stoop, W.M.1
Bovenhuis, H.2
Heck, J.M.L.3
van Arendonk, J.A.M.4
-
91
-
-
84883429649
-
Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits
-
Tiezzi F., Pretto D., De Marchi M., Penasa M., Cassandro M. Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits. Animal 2013, 7:1592-1599.
-
(2013)
Animal
, vol.7
, pp. 1592-1599
-
-
Tiezzi, F.1
Pretto, D.2
De Marchi, M.3
Penasa, M.4
Cassandro, M.5
-
92
-
-
84894095620
-
Prediction of calcium, phosphorus and titratable acidity, and relationships with coagulation traits and chemical composition of bovine milk
-
(Abstr.)
-
Toffanin V., De Marchi M. Prediction of calcium, phosphorus and titratable acidity, and relationships with coagulation traits and chemical composition of bovine milk. Ital. J. Anim. Sci. 2013, 12(Suppl. 1):37. (Abstr.).
-
(2013)
Ital. J. Anim. Sci.
, vol.12
, Issue.SUPPL. 1
, pp. 37
-
-
Toffanin, V.1
De Marchi, M.2
-
93
-
-
8344237571
-
Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability
-
Tyrisevä A.-M., Vahlsten T., Ruottinen O., Ojala M. Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability. J. Dairy Sci. 2004, 87:3958-3966.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 3958-3966
-
-
Tyrisevä, A.-M.1
Vahlsten, T.2
Ruottinen, O.3
Ojala, M.4
-
94
-
-
84865310069
-
Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day information
-
van der Drift S.G.A., Jorritsma R., Schonewille J.T., Knijn H.M., Stegeman J.A. Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day information. J. Dairy Sci. 2012, 95:4886-4898.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 4886-4898
-
-
van der Drift, S.G.A.1
Jorritsma, R.2
Schonewille, J.T.3
Knijn, H.M.4
Stegeman, J.A.5
-
95
-
-
77953882632
-
Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows
-
van Knegsel A.T.M., van der Drift S.G.A., Horneman M., de Roos A.P.W., Kemp B., Graat E.A.M. Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows. J. Dairy Sci. 2010, 93:3065-3069.
-
(2010)
J. Dairy Sci.
, vol.93
, pp. 3065-3069
-
-
van Knegsel, A.T.M.1
van der Drift, S.G.A.2
Horneman, M.3
de Roos, A.P.W.4
Kemp, B.5
Graat, E.A.M.6
-
96
-
-
0034155163
-
Genetic correlation between days until start of luteal activity and milk yield, energy balance, and live weights
-
Veerkamp R.F., Oldenbroek J.J., Van Der Gaast H.J., Van Der Werf J.H.J. Genetic correlation between days until start of luteal activity and milk yield, energy balance, and live weights. J. Dairy Sci. 2000, 83:577-583.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 577-583
-
-
Veerkamp, R.F.1
Oldenbroek, J.J.2
Van Der Gaast, H.J.3
Van Der Werf, J.H.J.4
-
97
-
-
33746869286
-
Effect of protein composition on the cheese-making properties of milk from individual dairy cows
-
Wedholm A., Larsen L.B., Lindmark-Månsson H., Karlsson A.H., Andrén A. Effect of protein composition on the cheese-making properties of milk from individual dairy cows. J. Dairy Sci. 2006, 89:3296-3305.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 3296-3305
-
-
Wedholm, A.1
Larsen, L.B.2
Lindmark-Månsson, H.3
Karlsson, A.H.4
Andrén, A.5
-
98
-
-
0000522520
-
Implementation of near-infrared technology
-
American Association of Cereal Chemists, St. Paul, MN, P.C. Williams, K. Norris (Eds.)
-
Williams P.C. Implementation of near-infrared technology. Near-Infrared Technology in the Agricultural and Food Industries 1987, 143-167. American Association of Cereal Chemists, St. Paul, MN. 2nd. P.C. Williams, K. Norris (Eds.).
-
(1987)
Near-Infrared Technology in the Agricultural and Food Industries
, pp. 143-167
-
-
Williams, P.C.1
-
99
-
-
0001392735
-
Implementation of near-infrared technology
-
American Association of Cereal Chemists, St. Paul, MN, P.C. Williams, K. Norris (Eds.)
-
Williams P.C. Implementation of near-infrared technology. Page 143 in Near-Infrared Technology in the Agricultural and Food Industries 2001, American Association of Cereal Chemists, St. Paul, MN. 2nd. P.C. Williams, K. Norris (Eds.).
-
(2001)
Page 143 in Near-Infrared Technology in the Agricultural and Food Industries
-
-
Williams, P.C.1
|