Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows

Journal of Dairy Science

Volumn 93, Issue 7, 2010, Pages 3065-3069

  van Knegsel, A T M ^a   van der Drift, S G A ^b   Horneman, M ^c   de Roos, A P W ^c   Kemp, B ^a   Graat, E A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Schothorst Feed Research BV   (Netherlands)

^c CRV   (Netherlands)

Author keywords

hydroxybutyrate; Acetone; Sensitivity; Specificity

Indexed keywords

FAT; KETONE; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CATTLE DISEASE; CHEMISTRY; DAIRYING; IN VITRO STUDY; INFRARED SPECTROSCOPY; KETOACIDOSIS; METHODOLOGY; MILK; SENSITIVITY AND SPECIFICITY;

ANIMALS; CATTLE; CATTLE DISEASES; DAIRYING; FATS; KETONES; KETOSIS; MILK; MILK PROTEINS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BOS;

EID: 77953882632     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2847     Document Type: Article

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