Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

Journal of Dairy Science

Volumn 92, Issue 1, 2009, Pages 423-432

  De Marchi, M ^a   Fagan, C C ^b   O'Donnell, C P ^b   Cecchinato, A ^a   Dal Zotto, R ^a   Cassandro, M ^a   Penasa, M ^a   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Brown Swiss milk; Chemometrics; Coagulation properties; Mid infrared spectroscopy

Indexed keywords

BOVINAE;

EID: 58349117919     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1163     Document Type: Article

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