Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds

Animal

Volumn 7, Issue 2, 2013, Pages 348-354

  Maurice Van Eijndhoven, M H T ^a   Soyeurt, H ^b,c   Dehareng, F ^d   Calus, M P L ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c FUND FOR SCIENTIFIC RESEARCH   (Belgium)

^d WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

cattle breeds; fatty acid; mid infrared spectrometry; milk

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; DAIRYING; EUROPE; FEMALE; GENETICS; INFRARED SPECTROPHOTOMETRY; METABOLISM; METHODOLOGY; MILK; NETHERLANDS; SPECIES DIFFERENCE; VALIDATION STUDY;

ANIMALS; CALIBRATION; CATTLE; DAIRYING; EUROPE; FATTY ACIDS; FEMALE; MILK; NETHERLANDS; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED;

BOS; BOVINAE; FRIESIA;

EID: 84872066308     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731112001218     Document Type: Article

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