Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk

Journal of Dairy Science

Volumn 87, Issue 2, 2004, Pages 458-467

  Ikonen, T ^a   Morri, S ^a   Tyriseva A M ^a   Ruottinen, O ^a   Ojala, M ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Genetic correlation; Milk coagulation property; Noncoagulation of milk; Somatic cell count

Indexed keywords

HUMAN HERPESVIRUS 4;

CASEIN;

ANIMAL; ARTICLE; CATTLE; CELL COUNT; CHEMISTRY; CYTOLOGY; FEMALE; GENETICS; GENOTYPE; LACTATION; MALE; MILK; PARITY; PH; PHENOTYPE; PHYSICAL CHEMISTRY; QUANTITATIVE TRAIT;

ANIMALS; CASEINS; CATTLE; CELL COUNT; CHEMISTRY, PHYSICAL; FEMALE; GENOTYPE; HYDROGEN-ION CONCENTRATION; LACTATION; MALE; MILK; PARITY; PHENOTYPE; QUANTITATIVE TRAIT, HERITABLE;

EID: 2142640497     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73185-9     Document Type: Article

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