Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

Journal of Dairy Science

Volumn 92, Issue 12, 2009, Pages 6202-6209

  Rutten, M J M ^a   Bovenhuis, H ^a   Hettinga, K A ^a   van Valenberg, H J F ^a   van Arendonk, J A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fatty acid; Mid infrared; Milk; Quality

Indexed keywords

BOVINAE;

EID: 70749152323     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2456     Document Type: Article

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