Evaluation of designed calibration samples for casein calibration in Fourier Transform Infrared analysis of milk

LWT

Volumn 35, Issue 6, 2002, Pages 554-558

  Luginbühl, Werner ^a  

^a Swiss Federal Dairy Research Station   (Switzerland)

Author keywords

Calibration; Casein determination; FT IR spectrometry; Milk; Reference material

Indexed keywords

EID: 0036376134     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2002.0902     Document Type: Article

References (22)

1. Rapid method for determination of milk casein content by infrared analysis
2. s-, β- and κ-caseins, fat and lactose
3. Fourier transform infrared spectrometric method for the rapid determination of casein in raw milk
4. A simple and rapid method to determine the casein content of milk by infrared spectrophotometry
5. Near-infrared analysis of fat, protein, and casein in cow's milk
6. FT-IR Spectrometry - A promising method for dairy research and analysis
7. Infrarotspektroskopische Bestimmung des Casein- und Molkenproteingehalts in Rohmilch und Milchprodukten
8. Determination of casein in milk by infrared spectrophotometry
9. Routinebestimmung des Eiweiss- und Caseingehaltes der Milch mit der Infrarot-(IR-)Methode