Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

Animal

Volumn 5, Issue 10, 2011, Pages 1653-1658

  De Marchi, M ^a   Penasa, M ^a   Cecchinato, A ^a   Mele, M ^b   Secchiari, P ^b   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

bovine milk; Brown Swiss; fatty acid; mid infrared spectroscopy

Indexed keywords

BOVINAE;

EID: 80053076805     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111000747     Document Type: Article

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