Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy

Journal of Dairy Science

Volumn 96, Issue 7, 2013, Pages 4707-4715

  De Marchi, M ^a   Toffanin, V ^a   Cassandro, M ^a   Penasa, M ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Holstein Friesian; Mid infrared spectroscopy; Milk coagulation property; Phenotyping

Indexed keywords

BOS; FRIESIA;

CHYMOSIN; RENNET;

ANIMAL; ARTICLE; BREEDING; CATTLE; CHEESE; CHEMISTRY; FEMALE; GENETICS; INFRARED SPECTROPHOTOMETRY; ITALY; MALE; METABOLISM; MILK; QUANTITATIVE TRAIT; TIME;

ANIMALS; BREEDING; CATTLE; CHEESE; CHYMOSIN; FEMALE; ITALY; MALE; MILK; QUANTITATIVE TRAIT, HERITABLE; SPECTROPHOTOMETRY, INFRARED; TIME FACTORS;

EID: 85027929750     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6506     Document Type: Article

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