Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

Journal of Dairy Science

Volumn 94, Issue 12, 2011, Pages 5776-5785

  Bonfatti, V ^a   Di Martino, G ^a   Carnier, P ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Genetic variant; Mid infrared spectroscopy; Milk; Protein fraction

Indexed keywords

EID: 82155171371     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4401     Document Type: Article

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