-
1
-
-
0001639280
-
Evaluation of milk for cheese production based on milk characteristics and Formagraph measures
-
Aleandri R, Schneider JC and Buttazzoni LG 1989. Evaluation of milk for cheese production based on milk characteristics and Formagraph measures. Journal of Dairy Science 72, 1967-1975.
-
(1989)
Journal of Dairy Science
, vol.72
, pp. 1967-1975
-
-
Aleandri, R.1
Schneider, J.C.2
Buttazzoni, L.G.3
-
2
-
-
80053280279
-
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
-
Bonfatti V, Cecchinato A, Gallo L, Blasco A and Carnier P 2011. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle. Journal of Dairy Science 94, 5183-5193.
-
(2011)
Journal of Dairy Science
, vol.94
, pp. 5183-5193
-
-
Bonfatti, V.1
Cecchinato, A.2
Gallo, L.3
Blasco, A.4
Carnier, P.5
-
3
-
-
0000911673
-
Influence of curd firmness at cutting on yield and recovery of milk constituents
-
Bynum DG and Olson NF 1982. Influence of curd firmness at cutting on yield and recovery of milk constituents. Journal of Dairy Science 65, 2281-2290.
-
(1982)
Journal of Dairy Science
, vol.65
, pp. 2281-2290
-
-
Bynum, D.G.1
Olson, N.F.2
-
4
-
-
38949087297
-
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
-
Cassandro M, Comin A, Ojala M, Dal Zotto R, De Marchi M, Gallo L, Carnier P and Bittante G 2008. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows. Journal of Dairy Science 91, 371-376.
-
(2008)
Journal of Dairy Science
, vol.91
, pp. 371-376
-
-
Cassandro, M.1
Comin, A.2
Ojala, M.3
Dal Zotto, R.4
De Marchi, M.5
Gallo, L.6
Carnier, P.7
Bittante, G.8
-
5
-
-
70349921084
-
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
-
Cecchinato A, De Marchi M, Gallo L, Bittante G and Carnier P 2009. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk. Journal of Dairy Science 92, 5304-5313.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 5304-5313
-
-
Cecchinato, A.1
De Marchi, M.2
Gallo, L.3
Bittante, G.4
Carnier, P.5
-
6
-
-
84867744841
-
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
-
Cipolat-Gotet C, Cecchinato A, De Marchi M, Penasa M and Bittante G 2012. Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk. Journal of Dairy Science 95, 6806-6819.
-
(2012)
Journal of Dairy Science
, vol.95
, pp. 6806-6819
-
-
Cipolat-Gotet, C.1
Cecchinato, A.2
De Marchi, M.3
Penasa, M.4
Bittante, G.5
-
7
-
-
54049125316
-
Effects of composite b- and k-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
-
Comin A, Cassandro M, Chessa S, Ojala M, Dal Zotto R, De Marchi M, Carnier P, Gallo L, Pagnacco G and Bittante G 2008. Effects of composite b- and k-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows. Journal of Dairy Science 91, 4022-4027.
-
(2008)
Journal of Dairy Science
, vol.91
, pp. 4022-4027
-
-
Comin, A.1
Cassandro, M.2
Chessa, S.3
Ojala, M.4
Dal Zotto, R.5
De Marchi, M.6
Carnier, P.7
Gallo, L.8
Pagnacco, G.9
Bittante, G.10
-
8
-
-
54049129282
-
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
-
Dal Zotto R, De Marchi M, Cecchinato A, Penasa M, Cassandro M, Carnier P, Gallo L and Bittante G 2008. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy. Journal of Dairy Science 91, 4103-4112.
-
(2008)
Journal of Dairy Science
, vol.91
, pp. 4103-4112
-
-
Dal Zotto, R.1
De Marchi, M.2
Cecchinato, A.3
Penasa, M.4
Cassandro, M.5
Carnier, P.6
Gallo, L.7
Bittante, G.8
-
10
-
-
85027929750
-
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy
-
De Marchi M, Toffanin V, Cassandro M and Penasa M 2013. Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy. Journal of Dairy Science 96, 4707-4715.
-
(2013)
Journal of Dairy Science
, vol.96
, pp. 4707-4715
-
-
De Marchi, M.1
Toffanin, V.2
Cassandro, M.3
Penasa, M.4
-
11
-
-
84883326090
-
-
herd management and dairy profitability. Proceedings of the 38th International Committee for Animal Recording (ICAR) Meeting, 28 May - 1 June 2012, Cork, Ireland
-
De Marchi M, Penasa M, Tiezzi F, Toffanin V and Cassandro M 2012. Prediction of milk coagulation properties by Fourier transform mid-infrared spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability. Proceedings of the 38th International Committee for Animal Recording (ICAR) Meeting, 28 May - 1 June 2012, Cork, Ireland.
-
(2012)
Prediction of Milk Coagulation Properties by Fourier Transform Mid-Infrared Spectroscopy (FTMIR) for Genetic Purposes
-
-
De Marchi, M.1
Penasa, M.2
Tiezzi, F.3
Toffanin, V.4
Cassandro, M.5
-
12
-
-
80053076805
-
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of brown swiss bovine milk
-
De Marchi M, Penasa M, Cecchinato A, Mele M, Secchiari P and Bittante G 2011. Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk. Animal 5, 1653-1658.
-
(2011)
Animal
, vol.5
, pp. 1653-1658
-
-
De Marchi, M.1
Penasa, M.2
Cecchinato, A.3
Mele, M.4
Secchiari, P.5
Bittante, G.6
-
13
-
-
58349117919
-
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
-
De Marchi M, Fagan CC, O'Donnell CP, Cecchinato A, Dal Zotto R, Cassandro M, Penasa M and Bittante G 2009. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy. Journal of Dairy Science 92, 423-432.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 423-432
-
-
De Marchi, M.1
Fagan, C.C.2
O'Donnell, C.P.3
Cecchinato, A.4
Dal Zotto, R.5
Cassandro, M.6
Penasa, M.7
Bittante, G.8
-
14
-
-
33645774098
-
Milk acidity, curd firming time, curd firmness and protein and fat losses in the Parmigiano-Reggiano cheesemaking
-
Formaggioni P, Sandri S, Franceschi P, Malacarne M and Mariani P 2005. Milk acidity, curd firming time, curd firmness and protein and fat losses in the Parmigiano-Reggiano cheesemaking. Italian Journal of Animal Science 4 (suppl. 2), 239-241.
-
(2005)
Italian Journal of Animal Science
, vol.4 SUPPL. 2
, pp. 239-241
-
-
Formaggioni, P.1
Sandri, S.2
Franceschi, P.3
Malacarne, M.4
Mariani, P.5
-
16
-
-
2142640497
-
Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and ph of milk
-
Ikonen T, Morri S, Tyrisevä A-M, Ruottinen O and Ojala M 2004. Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk. Journal of Dairy Science 87, 458-467.
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 458-467
-
-
Ikonen, T.1
Morri, S.2
Tyrisevä, A.-M.3
Ruottinen, O.4
Ojala, M.5
-
17
-
-
84862095700
-
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties
-
Jensen HB, Holland JW, Poulsen NA and Larsen LB 2012. Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties. Journal of Dairy Science 95, 2891-2903.
-
(2012)
Journal of Dairy Science
, vol.95
, pp. 2891-2903
-
-
Jensen, H.B.1
Holland, J.W.2
Poulsen, N.A.3
Larsen, L.B.4
-
18
-
-
0035344819
-
Effect of rennet coagulation time on composition, yield, and quality of reduced-fat Cheddar cheese
-
Johnson ME, Chen CM and Jaeggi JJ 2001. Effect of rennet coagulation time on composition, yield, and quality of reduced-fat Cheddar cheese. Journal of Dairy Science 84, 1027-1033.
-
(2001)
Journal of Dairy Science
, vol.84
, pp. 1027-1033
-
-
Johnson, M.E.1
Chen, C.M.2
Jaeggi, J.J.3
-
19
-
-
0032063153
-
Effects of milk somatic cell count on cottage cheese yield and quality
-
Klei L, Yun J, Sapru A, Lynch J, Barbano D, Sears P and Galton D 1998. Effects of milk somatic cell count on cottage cheese yield and quality. Journal of Dairy Science 81, 1205-1213.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 1205-1213
-
-
Klei, L.1
Yun, J.2
Sapru, A.3
Lynch, J.4
Barbano, D.5
Sears, P.6
Galton, D.7
-
20
-
-
33947668987
-
Effect of k-casein and b-lactoglobulin gentoypes on the milk rennet coagulation properties
-
Kübarsepp I, Henno M, Viinalass H and Sabre D 2005. Effect of k-casein and b-lactoglobulin gentoypes on the milk rennet coagulation properties. Agronomy Research 3, 55-64.
-
(2005)
Agronomy Research
, vol.3
, pp. 55-64
-
-
-
21
-
-
0013335086
-
A note on some genetic and nongenetic factors affecting clotting time of Ayrshire milk
-
Lindström UB, Antila V and Syväjärvi J 1984. A note on some genetic and nongenetic factors affecting clotting time of Ayrshire milk. Acta Agriculturae Scandinavica 34, 349-355.
-
(1984)
Acta Agriculturae Scandinavica
, vol.34
, pp. 349-355
-
-
Lindström, U.B.1
Antila, V.2
Syväjärvi, J.3
-
22
-
-
0032049514
-
Rheological properties and cutting time of rennet gels
-
Effect of pH and enzyme concentration
-
López MB, Lomholt SB and Qvist KB 1998. Rheological properties and cutting time of rennet gels. Effect of pH and enzyme concentration. International Dairy Journal 8, 289-293.
-
(1998)
International Dairy Journal
, vol.8
, pp. 289-293
-
-
-
23
-
-
0037338263
-
Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: A multifactorial study
-
Nájera AI, de Renobales M and Barron LJR 2003. Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial study. Food Chemistry 80, 345-352.
-
(2003)
Food Chemistry
, vol.80
, pp. 345-352
-
-
-
24
-
-
0022143781
-
Effects of pH, calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milk
-
Okigbo LM, Richardson GH, Brown RJ and Ernstrom CA 1985. Effects of pH, calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milk. Journal of Dairy Science 68, 2527-2533.
-
(1985)
Journal of Dairy Science
, vol.68
, pp. 2527-2533
-
-
Okigbo, L.M.1
Richardson, G.H.2
Brown, R.J.3
Ernstrom, C.A.4
-
25
-
-
77953880510
-
Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
-
Penasa M, Cassandro M, Pretto D, De Marchi M, Comin A, Chessa S, Dal Zotto R and Bittante G 2010. Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows. Journal of Dairy Science 93, 3346-3349.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 3346-3349
-
-
Penasa, M.1
Cassandro, M.2
Pretto, D.3
De Marchi, M.4
Comin, A.5
Chessa, S.6
Dal Zotto, R.7
Bittante, G.8
-
26
-
-
0000923547
-
Effects of somatic cell counts and milk composition on the coagulating properties of milk
-
Politis I and Ng-Kwai-Hang KF 1988. Effects of somatic cell counts and milk composition on the coagulating properties of milk. Journal of Dairy Science 71, 1740-1746.
-
(1988)
Journal of Dairy Science
, vol.71
, pp. 1740-1746
-
-
Politis, I.1
Ng-Kwai-Hang, K.F.2
-
27
-
-
84869095064
-
-
Pretto D, López-Villalobos N, Penasa M and Cassandro M 2012. Genetic response for milk production traits, somatic cell score, acidity and coagulation properties in Italian Holstein-Friesian population under current and alternative selection indices and breeding objectives. Livestock Science 150, 59-66.
-
(2012)
Genetic Response for Milk Production Traits, Somatic Cell Score, Acidity and Coagulation Properties in Italian Holstein-Friesian Population under Current and Alternative Selection Indices and Breeding Objectives. Livestock Science
, vol.150
, pp. 59-66
-
-
Pretto, D.1
López-Villalobos, N.2
Penasa, M.3
Cassandro, M.4
-
28
-
-
84872461736
-
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
-
Pretto D, De Marchi M, Penasa M and Cassandro M 2013. Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions. Journal of Dairy Research 80, 1-5.
-
(2013)
Journal of Dairy Research
, vol.80
, pp. 1-5
-
-
Pretto, D.1
De Marchi, M.2
Penasa, M.3
Cassandro, M.4
-
29
-
-
80051761054
-
Relationships between milk coagulation property traits analyzed with different methodologies
-
Pretto D, Kaart T, Vallas M, Jõudu I, Henno M, Ancilotto L, Cassandro M and Pärna E 2011. Relationships between milk coagulation property traits analyzed with different methodologies. Journal of Dairy Science 94, 4336-4346.
-
(2011)
Journal of Dairy Science
, vol.94
, pp. 4336-4346
-
-
Pretto, D.1
Kaart, T.2
Vallas, M.3
Jõudu, I.4
Henno, M.5
Ancilotto, L.6
Cassandro, M.7
Pärna, E.8
-
30
-
-
33748112931
-
Estimating fatty acid content in cow milk using mid-infrared spectrometry
-
Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P and Gengler N 2006. Estimating fatty acid content in cow milk using mid-infrared spectrometry. Journal of Dairy Science 89, 3690-3695.
-
(2006)
Journal of Dairy Science
, vol.89
, pp. 3690-3695
-
-
Soyeurt, H.1
Dardenne, P.2
Dehareng, F.3
Lognay, G.4
Veselko, D.5
Marlier, M.6
Bertozzi, C.7
Mayeres, P.8
Gengler, N.9
-
31
-
-
0037327526
-
Repeatability estimates for milk coagulation traits and non-coagulation of milk in finnish ayrshire cows
-
Tyrisevä A-M, Ikonen T and Ojala M 2003. Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows. Journal of Dairy Research 70, 91-98.
-
(2003)
Journal of Dairy Research
, vol.70
, pp. 91-98
-
-
Tyrisevä, A.-M.1
Ikonen, T.2
Ojala, M.3
-
32
-
-
8344237571
-
Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability
-
Tyrisevä A-M, Vahlsten T, Ruottinen O and Ojala M 2004. Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability. Journal of Dairy Science 87, 3958-3966.
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 3958-3966
-
-
Tyrisevä, A.-M.1
Vahlsten, T.2
Ruottinen, O.3
Ojala, M.4
-
33
-
-
77955025570
-
Pärna K, Kiiman H and Pärna e 2010. Genetic parameters for milk coagulation properties in Estonian Holstein cows
-
Vallas M, Bovenhuis H, Kaart T, Pärna K, Kiiman H and Pärna E 2010. Genetic parameters for milk coagulation properties in Estonian Holstein cows. Journal of Dairy Science 93, 3789-3796.
-
Journal of Dairy Science
, vol.93
, pp. 3789-3796
-
-
Vallas, M.1
Bovenhuis, H.2
Kaart, T.3
-
34
-
-
84867742755
-
Composite b-k-casein genotypes and their effect on composition and coagulation of milk from estonian holstein cows
-
Vallas M, Kaart T, Värv S, Pärna K, Jõudu I, Viinalass H and Pärna E 2012. Composite b-k-casein genotypes and their effect on composition and coagulation of milk from Estonian Holstein cows. Journal of Dairy Science 95, 6760-6769.
-
(2012)
Journal of Dairy Science
, vol.95
, pp. 6760-6769
-
-
Vallas, M.1
Kaart, T.2
Värv, S.3
Pärna, K.4
Jõudu, I.5
Viinalass, H.6
Pärna, E.7
|