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Volumn 697, Issue 1-2, 1997, Pages 231-242

Assessment of the quality of dairy products by capillary electrophoresis of milk proteins

Author keywords

Caseins; Dairy products; Proteins

Indexed keywords

CASEIN; MILK PROTEIN;

EID: 0030979687     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(97)00085-6     Document Type: Review
Times cited : (81)

References (63)
  • 1
    • 85114544244 scopus 로고
    • R. Grappin B. Ribadeau-Dumas 2nd Ed. P.F. Fox Advanced Dairy Chemistry, Vol. 1: Proteins 1992 Elsevier Applied Science London 1 Ch. 1
    • (1992) , pp. 1
    • Grappin, R.1    Ribadeau-Dumas, B.2
  • 7
    • 85114542639 scopus 로고
    • K.F. Ng-Kwai-Hang F. Grosclaude 2nd Ed. P.F. Fox Advanced Dairy Chemistry, Vol. 1: Proteins 1992 Elsevier Applied Science London 405 Ch. 10
    • (1992) , pp. 405
    • Ng-Kwai-Hang, K.F.1    Grosclaude, F.2
  • 28
    • 85114541784 scopus 로고    scopus 로고
    • B.L. Karger Proceedings of the Fourth International Symposium on Capillary Electrophoresis York, UK 1996 13
    • (1996) , pp. 13
    • Karger, B.L.1
  • 49
    • 85114531216 scopus 로고    scopus 로고
    • M.D. Larsen M. Jakobsen IDF Symposium on Ripening and Quality of Cheeses Besançon, France 1996 29
    • (1996) , pp. 29
    • Larsen, M.D.1    Jakobsen, M.2
  • 63
    • 85114534405 scopus 로고    scopus 로고
    • G.A. Lord and D.B. Gordon, in Proceedings of the Fourth International Symposium on Capillary Electrophoresis, York, UK, 116, p. 15.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.