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Volumn 697, Issue 1-2, 1997, Pages 231-242
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Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
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Author keywords
Caseins; Dairy products; Proteins
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Indexed keywords
CASEIN;
MILK PROTEIN;
ANIMAL TISSUE;
CAPILLARY ELECTROPHORESIS;
CONTROLLED STUDY;
DAIRY PRODUCT;
FEMALE;
FOOD CONTAMINATION;
FOOD QUALITY;
HEAT TREATMENT;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN DEGRADATION;
PROTEIN POLYMORPHISM;
REVIEW;
TECHNIQUE;
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EID: 0030979687
PISSN: 15726495
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4347(97)00085-6 Document Type: Review |
Times cited : (81)
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References (63)
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