Determination of acetone in cow milk by Fourier transform infrared spectroscopy for the detection of subclinical ketosis

Journal of Dairy Science

Volumn 84, Issue 3, 2001, Pages 575-582

  Heuer, C ^d   Luinge, H J ^a   Lutz, E T G ^a   Schukken, Y H ^b   Van Der Maas, J H ^a   Wilmink, H ^c   Noordhuizen, J P T M ^d  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Cornell University ^*  (United States)

^c Innovation Department   (Netherlands)

^d NONE

Author keywords

Dairy cows; Infrared spectroscopy; Milk acetone; Subclinical ketosis

Indexed keywords

BOS TAURUS;

ACETONE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOLOGICAL MODEL; CATTLE; CATTLE DISEASE; CHEMISTRY; FEMALE; INFRARED SPECTROSCOPY; KETOACIDOSIS; METHODOLOGY; MILK; PHYSIOLOGY; REPRODUCIBILITY;

ACETONE; ANIMALS; CATTLE; CATTLE DISEASES; FEMALE; KETOSIS; MILK; MODELS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0035290558     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74510-9     Document Type: Article

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